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    tfortracey

    Granada Hills, CA, United States

    Chef #42058

    Granada Hills, CA, United States

    Joined: May 26, 2002

    My Journal

    Saved Recipe Pasta With Garlic and Oil (Aglio E Olio) by Kittencalskitchen

    Feb 12, 2013 on Food.com

    Saved Recipe Rockfish With Crab and Old Bay Cream Sauce by WeBees

    Aug 26, 2012 on Food.com

    Saved Recipe Copycat IHOP Harvest Grain & Nut Pancakes by JustaQT

    Jun 20, 2011 on Food.com

    Favorited Chef Missy Wombat

    Apr 17, 2011 on Food.com

    Saved Recipe Gingerbread Christmas Tree by Missy Wombat

    Apr 17, 2011 on Food.com

    Reviewed Gingerbread Christmas Tree

    "I make this every year and I get rave reviews compared to the "other trees" at the office. I have 15 differen..."

    Apr 17, 2011 on Food.com

    Printed Recipe Banana Bread by lkadlec

    May 24, 2010 on Recipezaar

    Printed Recipe Down Home Macaroni and Cheese by SweetsLady

    May 7, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I just moved to Granada Hills, CA from Santa Barbara, CA. I am an acupuncturist and I enjoy cooking for my husband and I. My favourite cookbook is the Mary Moore Cookbook. It is a Canadian cookbook, I was so glad my mom had the foresight to buy it for me when I was young, because you can't find it anymore!
    My pet peeve is when people call Mandarin oranges Tangerines!!!!!!!!! ;-)

    Favorite Foods

    I like making the Cheese and Tuna roll from the Mary Moore Cookbook. Everyone always loves it, including me....
    A lot of my favourite foods are Ukranian in origin, because of my old neighbour in Canada who made perogies, cabbage rolls and borscht and let me eat to my heart's content. :-)
    My favourite restaurant is the Sojourner Cafe in Santa Barbara, always packed with locals...they serve earthy california cuisine. Just love it. Their coconut spinach soup is to die for.

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    My Website

    http://www.touchofvitality.com

    Over 475,000 Recipes

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