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    Member since Feb 2009

    Chef #1181539

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    1 Reviewstfrogmouth

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    Reviewed Steak a La Moutarde (Steak With Mustard Cream Sauce)

    Tuesday, Mar 24, 2009 on
     |  11 Reviews  |  By threeovens
    LinMarie says:

    "Shockingly easy, turned out great. Not being James Bond, I did not have cognac lying around to blow on a steak, so I used a slightly lesser amount of cheap whiskey. Once the mustard went in, I think I lost most of the whiskey taste, so next time I will either use more whiskey, less mustard, or maybe blow my savings on the cognac. Any recipe that I..."


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