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    tgobbi

    Chef #29229

    Joined: Jan 19, 2002

    My Journal

    New Topic guisad de puerco in Recipe Requests - General

    "A local Mexican restaurant serves a really good pork guisado in red sauce. I've been able to find recipes for guisado in green (tomatillo) sauce but no luck finding a red version.

    Help wil be much appreciated!"

    Nov 29, 2011 on Food.com

    New Topic parmesan rind? in Recipe Requests - General

    "A recipe calls for a 1 ounce chunk of Parmesan rind.

    Does anyone know what this is and where I can get it?

    Thanx for any responses.

    tgobbi"

    Oct 19, 2011 on Food.com

    New Topic need help with bread baking in Recipe Requests - General

    "If any of you expert bakers out there can help out I'll really appreciate it.

    My breads consistently come o..."

    Mar 29, 2011 on Food.com

    New Topic baked potato question in Recipe Requests - General

    "Microwave "baked" potatoes make a quick & easy light meal.

    Problem: without lots of butter, they're too dr..."

    Dec 21, 2010 on Food.com

    New Topic working with hard-cooked eggs in Recipe Requests - General

    "Having a devil of a time trying to make deviled eggs! Is there a secret to peeling hard-cooked eggs without a ..."

    Nov 20, 2010 on Food.com

    New Topic lettuce packages (lettuce wraps) - good for summer dining in Recipe Requests - General

    "Here's an idea for a light, crispy summer entree (or appetizer): Recently we dined a a P F Chang Chinese resta..."

    Jun 24, 2010 on Recipezaar

    Shared Recipe Lettuce Packages

    "Here's a variation on the lettuce wraps that are so popular at the P.F. Chang restaurant chain. It calls for p..."

    Jun 17, 2010 on Recipezaar

    About Me

    Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.

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