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    thales's mommy

    Member since Apr 2009

    Chef #1226622

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  391 Reviews  |  By Lali
    LinMarie says:

    "we DEFINATELY give this 5 STARS!! this was the first time we have experiemented with lettuce cups and LOVED it!! we did make a few changes though..we didnt have rice wine vinegar so i used apple cidar vinegar and used pre-sliced coleslaw mix (cabbage and carrots) instead of the mushrooms and water chestnuts...great recipe!!"

    Reviewed Season's Crock Pot Chicago Italian Beef Sandwiches

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  8 Reviews  |  By Hill Family
    LinMarie says:

    "we thought this was really good! we did not add the bell peppers but didnt see the need to after eating it..i felt it was a little salty but my husband loved it!!"

    Reviewed Dr. Pepper Taco Soup

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "this soupd is amazing..i did make some changes though..i used the black beans instead of the ranch beans..i used a can of rotel instead of the diced tomatoes and left out the cayenne pepper..i didnt have the ranch powder so i took few turns around the crock pot with ranch dressing..i also used http://www.recipezaar.com/Taco-Seasoning-Mix-2642 for ..."

    Reviewed Chicken-Fried Steak (Chicken With Creamy Gravy)

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "after reading the reviews i really was excited to make this...what a disaster!! the crackers make a horrible coating..they fall right off in the milk...the chicken burned horribly bad on both sides in effort to cook the chicken on the inside!! by the time i got done making it i was very sad it didnt work out!! on a good note- the chicken was moist..."

    Reviewed Barbecued Beer Can Chicken

    Handle
    Sunday, Apr 5, 2009 on Food.com
     |  20 Reviews  |  By hepcat1
    LinMarie says:

    "this is a great recipe...i changed it up just a bit because i was short on a few ingredients...instead of 2 tblsp of ketchup i did 1 and 1 of chili sauce and added more hot sauce to the glaze...it gave it some GREAT heat without being too spicy!! this is DEFINATELY a keeper!!"

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