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"As a previous reviewer stated, this takes alot of time for a casserole but let me assure you that it is worth every minute. It takes awhile but at the same time it is very simple and the finished product is way better that I could've imagined."
"Good Stuff!!! I made it with 7up cause I started at 1am and the gas station didn't have ginger ale and it worked out good. The 12hrs on low i think was a little much though...If your not watching anyway. I let it go for 8hrs while I was sleeping and it was boiling like crazy. I didn't use sweet baby rays though. I used Recipe #277503 for the ..."
"Well I guess I'll be the first to rate and review this one. Excellent!!!! I needed sauce for my pulled pork which called for sweet baby rays but I decided to just make my own. SBR's is over rated in my opinion anyway. I had everything I needed for this recipe already so I decided to go with this. After I let it cook for an hour I tasted it an..."
"UPDATE!!!! Just wanted to let you know that every time I make mashed potatoes....these are the ones. I love them and my son I don't think would have them any other way. I absolutely loved these taters!!! Garlic and sour creme YUMMMMM!!!!"
"I've made this a couple times and I love it. The orange flavor really getts into every piece of chicken. Served it with Roasted Garlic Mashed Potatoes."
"Here's why you should make something and try it yourself before you invite people over for dinner. Did a triple batch and now im whipping up some spanish rice and im gonna put it on tortilla's. My guiney pig just told me that its better now. I just turned out really soupy and plain. Needs more spice and more meat."