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"A great recipe, I made a couple changes...
-Added 1/3 cup of fresh diced parsley as indicated by some other recipes
-Used ground turkey instead, and browned it in the same stock pot, in 2TBSP olive oil
-Used Beef bouillon instead of stock (small difference)
-Instead of crock pot, I brought it to a boil and simmered for 1 hour..."
"A great recipe, and two additional "copycat" tips:
Auntie Anne salts her pretzels before baking them so the salt adheres better to the surface
She does not let them rise again before putting them in the oven
You can spray a plain one with non fat baking spray to make a no fat cinnamon sugar to avoid all the butter.
"I mixed the ingredients up through the vanilla with the kitchen aid mixer wisk, then converted over to the dough hook for the remainder of the components... turned out awesomely! I may add a bit more brown sugar next time."