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    Member since Aug 2009

    Chef #1360623

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Sunday, Jan 16, 2011 on
     |  (8 people found this helpful) |  297 Reviews  |  By ravensmith
    LinMarie says:

    "A great recipe, I made a couple changes...

    -Added 1/3 cup of fresh diced parsley as indicated by some other recipes
    -Used ground turkey instead, and browned it in the same stock pot, in 2TBSP olive oil
    -Used Beef bouillon instead of stock (small difference)
    -Instead of crock pot, I brought it to a boil and simmered for 1 hour..."

    Reviewed Auntie Anne's Pretzels - Copycat

    Saturday, Jan 15, 2011 on
     |  (15 people found this helpful) |  67 Reviews  |  By JustaQT
    LinMarie says:

    "A great recipe, and two additional "copycat" tips:

    Auntie Anne salts her pretzels before baking them so the salt adheres better to the surface

    She does not let them rise again before putting them in the oven

    You can spray a plain one with non fat baking spray to make a no fat cinnamon sugar to avoid all the butter.

    Reviewed Bob Evans Chicken & Noodles (Copycat)

    Monday, Sep 14, 2009 on
     |  31 Reviews  |  By Stacky5
    LinMarie says:

    Reviewed Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

    Saturday, Aug 22, 2009 on
     |  21 Reviews  |  By dukeswalker
    LinMarie says:

    "I mixed the ingredients up through the vanilla with the kitchen aid mixer wisk, then converted over to the dough hook for the remainder of the components... turned out awesomely! I may add a bit more brown sugar next time."


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