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    the Guppy Gourmet

    Member since Jan 2008

    Chef #716378

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Flan

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By WiGal
    LinMarie says:

    "This is a three because the caramel has too much water. Use 2 cups sugar and about 6 Tbsp water to get the right results. That is way too much water. Custard is amazing and worked well. I served it with a strawberry sauce with fresh lemon. Very popular. Not too sweet which is important to us."

    Reviewed El Pollo Restaurant Peruvian Roasted Chicken

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  8 Reviews  |  By Oolala
    LinMarie says:

    "I did it in the oven as I was out of gas for the barbecue but this recipe is a keeper. Good for summer get togethers. I did legs and split them into drums and thighs. Very tasty."

    Reviewed Inca Salad

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I would add olive oil and something zesty like red hot chile pepper flakes. We liked it."

    Reviewed Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  10 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Amazing recipe. We all loved it. Maybe good to with goat cream cheese. We used light cream cheese. I'd make it again and the 19 people I fed said the same thing!"

    Reviewed Butter Rum Acorn Squash

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  10 Reviews  |  By Bev
    LinMarie says:

    "Simple and a keeper. Like she said."

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