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    the Guppy Gourmet

    Member since Jan 2008

    Chef #716378

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Flan

    Saturday, Feb 21, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By WiGal
    LinMarie says:

    "This is a three because the caramel has too much water. Use 2 cups sugar and about 6 Tbsp water to get the right results. That is way too much water. Custard is amazing and worked well. I served it with a strawberry sauce with fresh lemon. Very popular. Not too sweet which is important to us."

    Reviewed El Pollo Restaurant Peruvian Roasted Chicken

    Saturday, Feb 21, 2009 on
     |  8 Reviews  |  By Oolala
    LinMarie says:

    "I did it in the oven as I was out of gas for the barbecue but this recipe is a keeper. Good for summer get togethers. I did legs and split them into drums and thighs. Very tasty."

    Reviewed Inca Salad

    Saturday, Feb 21, 2009 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I would add olive oil and something zesty like red hot chile pepper flakes. We liked it."

    Reviewed Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    Saturday, Feb 21, 2009 on
     |  10 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Amazing recipe. We all loved it. Maybe good to with goat cream cheese. We used light cream cheese. I'd make it again and the 19 people I fed said the same thing!"

    Reviewed Butter Rum Acorn Squash

    Saturday, Jan 5, 2008 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "Simple and a keeper. Like she said."


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