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    the-cat-did-it

    Member since Jul 2004

    Chef #152924

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Sunday, Dec 17, 2006 on Food.com
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Surprisingly good. Will use about 1/2 the salt next time. Also like it with a slice of cheddar."

    Reviewed Sweet and Spicy Sweet Potato Bake

    Handle
    Tuesday, Nov 28, 2006 on Food.com
     |  99 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Peel and Eat Shrimp With Spicy Cocktail Sauce

    Handle
    Sunday, Sep 24, 2006 on Food.com
     |  11 Reviews  |  By Kozmic Blues
    LinMarie says:

    "The brining of the shrimp brings out the flavor, and the coctail sauce is far better than any others I have had. I did the brine without the extras."

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