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"My wife and I made this on the weekend. We followed the instructions, but could not figure out all the changes at the end after 4. The only thing that we changed was using 1 1/2 cups of milk. This was good, but something didn't seem right. We will try this again with our own adjustments."
"I made this for dinner using ground venison. I liked it very much. I think my wife would have preferred it with ground beef, so next time I will try that. The gravy is tasty. Thank you."
"My wife was hounding me to use up the left over chicken and some smoked sausage that we had in the fridge. I typed in those two ingredients and found this recipe. What a great recipe. It tasted great. We only had green bell pepper (not a mixture of colors), but with the onion it worked out well. I did cut the rice to 3c and broth down to 6c to mak..."
"This was very different. My wife and I did not care for it so much. This is not the way jerk chicken should taste. I'm sure with the ingredients you had to use that it is okay, but we probably will not make this again. (Just a note, your information at the beginning is quite confusing)."
"I tried this recipe for my wife and I. I didn't put coconut in because we don't like it. Everything else was light and refreshing. The peaches and raisins made this nice. I will make this again the same way. I'm glad we tried this."
"I had high hopes for this recipe. Unfortunatly, it came out nothing like a casserole and not at all like the picture. Ours came out looking like my wifes broccoli in cheese sauce. She makes the same sauce (without the sage) and serves it to pour over steamed broccoli. The sage over-powered the whole dish and I do not recommend using the 2 teaspoon..."
"(Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims to have made this recipe on 4 different occasion (for an elegant dinner for guests, a potluck and a school lunch, etc)... all in a matter of 2 days from Bib's recipe posting (Feb 28) to Towels rev..."
"Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and also made the dressing portion. We did not sliver it, only sliced and served it with the dressing to pour on top. We had many other side dishes to go along with it. Thanks."