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    the great hunter

    Member since Apr 2013

    Chef #2734669

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tea & Glayva Toddy

    Handle
    Tuesday, Dec 10, 2013 on Food.com
     |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "My wife and I tried these last night when the temperature was at the freezing point. We used Drambuie. Nice and cozy to sip on. We liked them."

    Reviewed Breakfast Sausage Casserole

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By CHEF GRPA
    LinMarie says:

    "My wife and I made this on the weekend. We followed the instructions, but could not figure out all the changes at the end after 4. The only thing that we changed was using 1 1/2 cups of milk. This was good, but something didn't seem right. We will try this again with our own adjustments."

    Reviewed Hamburger Crumble (Or Venison!)

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  4 Reviews  |  By pammyowl
    LinMarie says:

    "I made this for dinner using ground venison. I liked it very much. I think my wife would have preferred it with ground beef, so next time I will try that. The gravy is tasty. Thank you."

    Reviewed Chicken & Sausage: Justin Wilson Style

    Handle
    Monday, Nov 4, 2013 on Food.com
     |  5 Reviews  |  By rosie316
    LinMarie says:

    "My wife was hounding me to use up the left over chicken and some smoked sausage that we had in the fridge. I typed in those two ingredients and found this recipe. What a great recipe. It tasted great. We only had green bell pepper (not a mixture of colors), but with the onion it worked out well. I did cut the rice to 3c and broth down to 6c to mak..."

    Reviewed Twisted Scotch Egg #RSC

    Handle
    Tuesday, Jul 23, 2013 on Food.com
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "My wife and I enjoyed these very much. Different from a true scotch egg, but still tasted good."

    Reviewed Marvelous Mustard Ribs

    Handle
    Saturday, Jul 6, 2013 on Food.com
     |  10 Reviews  |  By TeresaS
    LinMarie says:

    "I made these for my wife and I. They were pretty good. I will have to tinker with the recipe to make them 5 for us. Thank you."

    Reviewed Lubbers Jerk Chicken With Peach Salsa

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "This was very different. My wife and I did not care for it so much. This is not the way jerk chicken should taste. I'm sure with the ingredients you had to use that it is okay, but we probably will not make this again. (Just a note, your information at the beginning is quite confusing)."

    Reviewed Tropical Breeze Peachy Salad

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  3 Reviews  |  By pammyowl
    LinMarie says:

    "I tried this recipe for my wife and I. I didn't put coconut in because we don't like it. Everything else was light and refreshing. The peaches and raisins made this nice. I will make this again the same way. I'm glad we tried this."

    Reviewed Creamy Broccoli & Mushroom Casserole

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  2 Reviews  |  By rpgaymer
    LinMarie says:

    "I had high hopes for this recipe. Unfortunatly, it came out nothing like a casserole and not at all like the picture. Ours came out looking like my wifes broccoli in cheese sauce. She makes the same sauce (without the sage) and serves it to pour over steamed broccoli. The sage over-powered the whole dish and I do not recommend using the 2 teaspoon..."

    Reviewed Simply Potato Soufflé #5FIX

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Bibliobethica
    LinMarie says:

    "(Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims to have made this recipe on 4 different occasion (for an elegant dinner for guests, a potluck and a school lunch, etc)... all in a matter of 2 days from Bib's recipe posting (Feb 28) to Towels rev..."

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