I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Doodle Pirate

    Cobleskill, NY

    Mom, Culinary Graduate, Foodie, Home Cook

    Chef #1335043

    Cobleskill, NY

    Joined: Jul 02, 2005

    Birthday: Jul 21

    My Journal

    Saved Recipe Amy Sedaris's Vanilla Cupcakes by bernrome

    Jun 5, 2013 on Food.com

    Saved Recipe Texas Sheet Cake by mahatfield

    May 29, 2013 on Food.com

    Saved Recipe Parmesan Crusted Tilapia by MommyMakes

    May 29, 2013 on Food.com

    Saved Recipe Strawberry & Rhubarb Jam by Lisa Clarice

    May 28, 2013 on Food.com

    Saved Recipe Cheese Blintzes With Strawberry-Rhubarb Compote by 2Bleu

    May 28, 2013 on Food.com

    Saved Recipe Rhubarb Fool by sylvians

    May 28, 2013 on Food.com

    Saved Recipe Olive Garden Five-Cheese Ziti Al Forno by Nailah

    Apr 10, 2013 on Food.com

    Saved Recipe Grilled Shrimp Tacos by Chef Mommie

    Apr 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a culinary graduate at my local community college, before that I was a stay at home Mom. I had been getting grumpier and harder to be around and sinking deeper into a "funk" now known as depression; while my fiance suffered at his mindless day to day job. I had lost my passion for life outside of flip flops, sweat pants and over sized sweat shirts and making sure that we didn't miss Sesame Street. We both weren't happy, and it was affecting our daughter.

    A few days after a particularly nasty fight he wrapped his arms around me, kissed my cheek and handed me a brochure for our local community college. He whispered "Find something you're interested in and take some classes. We'll find a way to make it work."

    I picked culinary school and I haven't looked back! It's been over 2 years since that day; I've now graduate culinary school and working as a Kitchen Manager for a local harvest kitchen. My fiance is now the "stay at home Dad" (and doing great at it!) and I feel like a person again! Putting my chef uniform on gives me the biggest confidence boost and makes me feel a mile high. I'm slowly building my palate and my knowledge of food. I wake up every morning excited to learn and experience something new!

    I am the main cook at home and am still the one to make the menus and shopping lists. My fiance is always game for something new as long as it's not too complicated, and is even up to trying to cook some of the ones he likes. To see the smile and pride on his face when something is delicious or he cooks something wonderful, is worth every second I spend on this site. He likes to feel apart of "...that culinary thing [I] do".

    Favorite Foods

    Everyday I find a new favorite food, but most recently I've been fond of Asian and Mexican flavors. Not mixed though! That turned out horrible and I won't be trying that for a while...(never put fresh grated ginger in your guacamole unless you do so sparingly!)

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites