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    the merry cook

    deep south

    Chef #399766

    deep south

    Joined: Dec 04, 2006

    1 review by the merry cook

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chicken Chili Taco Stew
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      |  By Chef Doozer

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    "Easy to make, and tasted wonderful. It will be a family favorite as soon as I tone down the heat for my daughter and grandson. I used black beans instead of chili beans, and Mexican Festival Rotel instead of regular, and still it was very spicy. I served it with cornbread, but it would also be really good over rice."

    Dec 6, 2006 on Food.com

    Recipe #117037

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