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    the veggie plot

    Member since Jul 2007

    Chef #533395

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Wonderful Gingerbread Cookies

    Tuesday, Dec 28, 2010 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "OMG this is good. I made it for the second year this Christmas and doubled it up as i had so many requests. I work for the NHS and usually work all of Christmas. However this was my 1st Christmas off in 7 years yet i still had to pop in to deliever my Gingerbread men!!! I don't add he lemon zest because it is SOOOO good without it."

    Reviewed New York Cheesecake

    Saturday, Jun 5, 2010 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "I also used a water bath as otheres suggested but still had some cracking on top. The very center was also a little too soft for us. However the taste was excellent and i will try this again on a lower heat for longer."

    Reviewed Jam-Filled Christmas Cookies

    Thursday, Dec 24, 2009 on
     |  19 Reviews  |  By Lennie
    LinMarie says:

    "These were so easy to make, i am making dozens to give away this Christmas. I made one mistake and tried a batch with wholemeal flour..don't, they just didn't taste right. My only change would be to add a little more icing sugar as another person suggested. However excellent mini cookies."

    Reviewed French Bread Rolls to Die For

    Tuesday, Nov 3, 2009 on
     |  (4 people found this helpful) |  99 Reviews  |  By Marie
    LinMarie says:

    "I wish i could go for 5 stars but less than 24hrs these were going stale. They do taste wonderful and were a joy to bake. They seem to be freezing very well as i have made another batch which i froze once cool. If eaten as soon as defrosted and warmed a little, they are just as wonderful as when first cooked."

    Reviewed Apple Filling for Pies

    Monday, Oct 19, 2009 on
     |  56 Reviews  |  By Dorel
    LinMarie says:

    "Excellent flavor and texture, there are only 2 of us so i made enough for 4 portions. I have put 3 in the freezer, minus the pie crust as i can now use it as and when needed for a crumble or pie or just with some ice cream. I didn't have corn stratch so i used plain flour instead. Many thanks."

    Reviewed Teriyaki Pork Chops (Oamc)

    Sunday, Oct 18, 2009 on
     |  12 Reviews  |  By Lvs2Cook
    LinMarie says:

    "excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i loved them. Many thanks."

    Reviewed Apple Butter in a Crock Pot

    Sunday, Oct 18, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Kathy228
    LinMarie says:

    "My house smelt just wonderful while cooking this. It turned out a lot darker than i was expecting. I made it according to the recipe without changing a thing. This has been a massive hit, many thanks. It seems to be stroring well too as i made this well over a month ago."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Monday, Oct 12, 2009 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "These smelt amazing as they came out from under the grill. I followed the recipe excatly. The only trouble i had was cutting the large chicken breasts in half. Next time i'll buy smaller ones and not cut them. I also took advice from another review and cooked them first and then froze. Many thanks."

    Reviewed Maple Grilled Pears With Brown Sugar and Cinnamon

    Tuesday, Sep 29, 2009 on
     |  4 Reviews  |  By Chef at Heart
    LinMarie says:

    "This was way too sweet for me, but of course thats a personal choice thing. We liked the flavour combination so i will try this again but half the sugar."

    Reviewed Ham Salad

    Monday, Sep 28, 2009 on
     |  31 Reviews  |  By Richard-NYC
    LinMarie says:

    "i had not tried this before, but it's a great idea. Unfortunatly i missed the relish (i'll go and buy some this week) I think i'd finley chop the ham next time so it's a little more coarse than done in the mixer. Thanks."


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