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"I've made this recipe many times and it never disappoints! Since I don't usually have any self-rising flour, I add 1 tsp. of salt and 2.5 tsp. baking powder as suggested by another reviewer, and it comes out perfect every time."
"Made this without the blue cheese (personal preference), and forgot to add the rosemary, but it was so good, no one really noticed! Can't wait to make it again, with the rosemary:)"
"We all really liked these! I used buttermilk, and ended up adding quite a bit more than the 1 cup it calls for. Be prepared to add an extra 1 1/2 cups to the batter to get it to the right consistency. I used 2 1/2 cups total, and that seemed to be just right."
"So good! The best chicken breast I've ever had! :) I used Progresso's Italian-seasoned panko bread crumbs, and that made it nice and crispy."
"These were awesome!!! I made a few slight changes: I used oven-baked boneless skinless thighs seasoned with garlic salt and pepper instead of breasts, sauteed purple onion instead of raw chopped onion, and cilantro instead of bell pepper. One of the BEST quesadillas I've ever had...thank you! :)"