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Mar 25, 2013 on Food.com
Reviewed Apple, Bacon and Cheddar Pancakes
"We all really liked these! I used buttermilk, and ended up adding quite a bit more than the 1 cup it calls for. Be prepared to add an extra 1 1/2 cups to the batter to get it to the right consistency. I used 2 1/2 cups total, and that seemed to be just right."
Jul 8, 2012 on Food.com
I love cooking for my family, but I don't exactly find it relaxing. I do it for the end result...something good to eat! I'm always trying out new recipes, which is why I love this website. It saves me a lot of time trying to figure out if a recipe is going to be worth making or not. My kids are 10, 8 and 6 years old, and are just starting to appreciate good food. I try to involve them in the kitchen as much as I can. My 6 year old loves to cook with me and is actually very good at helping. My 10 year old makes breakfast (toast) for his sisters in the morning when I'm too tired to move. And my 8 year old is always willing to stir anything that needs stirring. For some reason, (despite the fact that there are a million recipes I want to try) I have a really hard time trying to figure out what to make for dinner, even though my husband would be happy eating pizza every night!
I love to cook anything that tastes good and is worth the time and trouble to fix it. However, I don't attempt any difficult or expensive recipes...I leave that to the professionals! I love all kinds of food, but would rather pay to eat really good Chinese, Indian, etc. than attempt to make it myself. A successful dinner is when my son hugs me and says that that was the best dinner he's ever eaten!