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    the6-sranch

    Southern California

    Chef #227024

    Southern California

    Joined: Jul 04, 2005

    Birthday: Jul 30

    My Journal

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    "So good! The best chicken breast I've ever had! :) I used Progresso's Italian-seasoned panko bread crumbs, and that made it nice and crispy."

    Jan 23, 2012 on Food.com

    Saved Recipe Dawn's Pumpkin Pecan Dump Cake by Linda's Busy Kitchen

    Jan 23, 2012 on Food.com

    Reviewed Sticky Boozy Bacon

    "Yum! Takes bacon to a whole new level...and I didn't even know that was possible!"

    Jan 14, 2012 on Food.com

    Saved Recipe Partytime Tequila Salsa by Lennie

    Jan 10, 2012 on Food.com

    Saved Recipe Thai Red Curry With Vegetables by Rita~

    Jan 8, 2012 on Food.com

    Saved Recipe Christmas Cheer by Sue Lau

    Jan 5, 2012 on Food.com

    Saved Recipe Apple Pie in a Bottle by Julesong

    Jan 5, 2012 on Food.com

    Saved Recipe Sticky Boozy Bacon by Cadillacgirl

    Dec 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love cooking for my family, but I don't exactly find it relaxing. I do it for the end result...something good to eat! I'm always trying out new recipes, which is why I love this website. It saves me a lot of time trying to figure out if a recipe is going to be worth making or not. My kids are 10, 8 and 6 years old, and are just starting to appreciate good food. I try to involve them in the kitchen as much as I can. My 6 year old loves to cook with me and is actually very good at helping. My 10 year old makes breakfast (toast) for his sisters in the morning when I'm too tired to move. And my 8 year old is always willing to stir anything that needs stirring. For some reason, (despite the fact that there are a million recipes I want to try) I have a really hard time trying to figure out what to make for dinner, even though my husband would be happy eating pizza every night!

    Favorite Foods

    I love to cook anything that tastes good and is worth the time and trouble to fix it. However, I don't attempt any difficult or expensive recipes...I leave that to the professionals! I love all kinds of food, but would rather pay to eat really good Chinese, Indian, etc. than attempt to make it myself. A successful dinner is when my son hugs me and says that that was the best dinner he's ever eaten!

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    My Website

    http://the6-sranch.blogspot.com

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