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"This was very good! I think next time I would like to try basting the sauce over the fish while under the broiler. I like sugar glazes to make the fish crisp up a little. This sauce is really good though! It went well with some fried red banana I made. Thank you for the recipe!"
Dec 29, 2011 on Food.com
"MMMMMMMMM!!!! This was SO good! Thank you for sharing! I did add just a couple things, like I used french lentils and added a cup of red. Also I threw in a pinch of cardamon and cinnamon. I also added some diced potatos (I know, not really moroccan... but I wanted to make it a little bit heartier. I also removed about 1/3 of the soup and pureed i..."
Dec 23, 2011 on Food.com
"Yummy! This was very good! I made it gluten-free, so to do that, I pulverized the almonds in my power blender to make a sort of almond flour. Then I combined the almond flour with cornstarch instead of panko. For the dredge in flour, I simply used a gluten-free all purpose flour (I like Bob's Red Mill. It came out so crispy and delicious! I used ..."
Dec 12, 2011 on Food.com
"AWESOME!!! This stuff is so good! It makes great gifts, and goes on anything to make it taste better. In one batch I used key lime juice, which I liked very much. It's mango season in PR so this is a great way to save mangoes from going to waste, plus, you totally got me in to canning, so fun!! Thank you!!!!"
May 25, 2008 on Food.com
"This is excellent. My husband actually found this recipe, I was a little reluctant to eat snails, but, it deffinitely grows on you after you've had them this way! He did change the butter to olive oil (for my sake, I have a dairy allergy it was excellent. If you use olive oil, be sure to add salt to compensate for the loss of the butter. Thanks f..."
May 3, 2008 on Food.com
"This was a great recipe to start from, I changed it a bit and it came out great. I used baby dark chickpeas, veggie broth, added about two teaspoons garam masala, omitted the mint and chopped coriander, added two celery stalks and one red bell pepper both finely chopped, and I swapped the onion for about a cup of Shallots. Salted to taste and it w..."
Feb 8, 2008 on Food.com
"WOW, this was SO delicious!!! The flavors danced on my palate. Thank you so much!! It was so quick to prepare as well...went great with my lamb chops. This will be a frequent repeat in my house.."
Jan 10, 2008 on Food.com
"These look good, however, they are not vegan because the recipe calls for eggs. I would either change the title to vegetarian pumpkin muffins, or add an egg replacement like ground flaxseeds. Use one tablespoon flaxseeds plus three tablespoons water to replace one egg. Flaxseeds, however, can be overpowering, so you could try soy yogurt, 1/4 cup s..."
Dec 26, 2007 on Food.com
"Oh my goodness!! These are SOO good!! I'm cooking them as I type, I snuck one to taste, and it's awesome!! I'm taking them to a tea party tomorrow, I can't wait for everyone to try....you'll never buy these again! I skipped the asorbic acid and I used rice milk and Earth Balance Margarine. I also rolled the dough out and used a biscuit cutter to g..."
Dec 21, 2007 on Food.com
"THANK YOU!! This is the recipe I grew up with as well; I was recently looking for it, and no one had THE one, but this is it! I know it's great, thank you so much!!"
Dec 20, 2007 on Food.com