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Reviewed Mahi Mahi With Brown-Sugar Soy Glaze
"This was very good! I think next time I would like to try basting the sauce over the fish while under the broiler. I like sugar glazes to make the fish crisp up a little. This sauce is really good though! It went well with some fried red banana I made. Thank you for the recipe!"
Dec 30, 2011 on Food.com