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I have a lot of food limitations...I am vegetarian, I don't eat dairy and I am gluten free, therefore a lot of my recipes are suitable for these allergies, however, I love to cook and bake for my family so I have included some not-so-restrictive recipes. I love experimenting, so a lot of what I cook has been adapted from age-old recipes to suit different needs and tastes.
Spicy Asian dishes, bean dishes and tofu. I especially love baking fresh breads, muffins and biscuits for my family.