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    Member since Feb 2008

    Chef #2142552

    From Phoenix, Arizona

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    1 Reviewsthe_belle

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    Reviewed Light Scalloped Potatoes

    Tuesday, Jan 10, 2012 on
     |  17 Reviews  |  By NicoleM
    LinMarie says:

    "I made a few small adjustments but this recipe turned out great! Instead of using all chicken stock, I used half stock and half skim milk to add some creaminess. I also baked the dish a little longer because I sliced my potatoes by hand and they weren't super thin. The finished product was wonderful! Creamy potatoes with a lovely brown crust. I'll..."


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