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    the_belle

    Phoenix, AZ

    Chef #2142552

    Phoenix, AZ

    Joined: Feb 09, 2008

    My Journal

    Reviewed Light Scalloped Potatoes

    "I made a few small adjustments but this recipe turned out great! Instead of using all chicken stock, I used half stock and half skim milk to add some creaminess. I also baked the dish a little longer because I sliced my potatoes by hand and they weren't super thin. The finished product was wonderful! Creamy potatoes with a lovely brown crust. I'll ..."

    Jan 12, 2012 on Food.com

    Saved Recipe Irish Cheddar and Stout Fondue by MilanzMom

    Jan 10, 2012 on Food.com

    Saved Recipe Steamed English Peas With Basil Butter by breezermom

    Jan 10, 2012 on Food.com

    Saved Recipe Light Scalloped Potatoes by NicoleM

    Jan 10, 2012 on Food.com

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