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"The recipe's flexibility is a testament to it's genius. I had just picked two cups of wild black raspberries and was looking to use them in something immediately. I'm always short on ingredients, but happened to have a can of cherry pie filling on hand, so I cut the sugar in half, substituted pineapple juice for the lemon, and used whole wheat f..."
"Absolutely amazing! Loved the zing added by using soured milk. I probably ate at least 6 cookies-worth of batter before they made it into the oven. I opted to pour the batter onto a rimmed cookie sheet, and cut it into cookie bars when cool (faster and easier than dropping individual cookies). This is permanently on my dessert rotation: so goo..."
"My entire family loved this, no exceptions -- the picky eaters, cheese haters, and onionphobes put their differences aside and agreed that this was amazing! I did leave out the mushrooms, and used turkey sausage to cut the fat content a bit. This is a fantastically flavorful and delicious way to use up old spaghetti!"
"An easy and unique way to dress up work-a-day chicken! My family loved the flavor blend, even though it was "exotic" to them. I used golden raisins in the bulgar -- their milder, honey-like flavor complements the savory richness added to the grains by the chicken broth. Excellent recipe, will make again!"
"Quick and easy, with a great texture. I whipped a few ounces of cream cheese in with the eggs for extra richness."
"Excellent! I have been looking for some time for a way to make tilapia "unbland", and this is the best recipe I have come across. The whole family loves it!"