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    the_cookie_lady

    Member since Sep 2006

    Chef #357272

    From Grover Beach, California

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

    Handle
    Wednesday, Aug 7, 2013 on Food.com
     |  8 Reviews  |  By SrtaMaestra
    LinMarie says:

    "I seem to have lost my copy of the arroz con leche recipe I always used to use, and I was just sure I wasn't going to find one as easy with as delicious of results as my old recipe. Luckily, I did! Thanks, SrtMaestra!"

    Reviewed Cinnafigana Smoothie

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    Wednesday, Apr 17, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Jana Bougas
    LinMarie says:

    "This is really delicious! I was looking for a recipe to help me use up some dried Turkish figs. That's what I used here instead of the frozen figs, and it worked great! I blended everything all at the same time, which resulted in a chunkier smoothie. For a smoother drink, I would suggest blending the dried figs with the cinnamon, honey, and s..."

    Reviewed Tiger Butter Fudge Candy

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    Saturday, Aug 11, 2012 on Food.com
     |  61 Reviews  |  By Mirj
    LinMarie says:

    "This stuff is amazing! I made the mistake of thinking the white chocolate/peanut butter mixture wasn't going to set up as well as the chocolate mixture. So, I poured the chocolate first and covered it with the white chocolate/peanut butter mix. DON'T DO THAT! I learned my lesson every time I tried to pick up a piece and got dark chocolate all over..."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

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    Sunday, Dec 18, 2011 on Food.com
     |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I used this dough to make a gingerbread house and a few gingerbread cut-out trees to decorate. The dough was great to work with right after being made, but (as another reviewer mentioned) DO NOT put the dough in the refrigerator to use another time. I only had enough time to bake half of the dough the day I made it, so I put the rest away to use t..."

    Reviewed Papa D's Corned Beef and Cabbage

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    Tuesday, Jul 12, 2011 on Food.com
     |  2 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This is fantastic! I really enjoyed it! I didn't have any bay leaves, but I will be sure to pick some up next time."

    Reviewed Fluffy White Frosting

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    Sunday, Apr 3, 2011 on Food.com
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I loved this frosting! It was really easy to make and tastes so light even though it's sweet. I used some coconut extract instead of vanilla extract because I was using this recipe to top my white cupcakes with a sprinkle of macadamia nuts on top. It was fantastic. This frosting holds up really well too! I am about to make this recipe again to top..."

    Reviewed Edamame Salad

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    Saturday, Mar 12, 2011 on Food.com
     |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "This is really great after you let it sort of marinate for a day. I used a red and yellow pepper mix and only used about 1/2 the amount in the recipe. Everything else I did the same. The dressing is really tangy and delicious. I made this for Superbowl and it was the most refreshing thing alongside all the fried foods and sweet desserts."

    Reviewed Honey Bear Bakery White Chocolate Brownies

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    Monday, Mar 7, 2011 on Food.com
     |  18 Reviews  |  By KelBel
    LinMarie says:

    "You hit it right on the nose with your comment about it being very rich! I was using this "brownie" as the base for a tiger-bar-inspired cupcake. I didn't include the semi-sweet chocolate in the batter. Instead, I waited until taking the brownies (which I baked in muffin tins with liners) out of the oven and then sprinkled the tops with a half and..."

    Reviewed Boston Cream Cheesecake

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    Saturday, Oct 23, 2010 on Food.com
     |  3 Reviews  |  By BirdyBaker
    LinMarie says:

    "I absolutely loved this! I used a 10" springform. I was in a hurry and didn't let the cake portion cool completely. As a result, the very middle never fully set up because the cream cheese mixture sort of blended with the cake middle. It actually worked out kinda nicely because when I cut the cheesecake after chilling completely, the middle was st..."

    Reviewed Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette

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    Sunday, Feb 14, 2010 on Food.com
     |  1 Reviews  |  By CookinCowgirl
    LinMarie says:

    "I'm really not sure why I haven't rated this yet because it is ABSOLUTELY wonderful!!!! The lemon vinaigrette with the pistachios is a wonderful pairing and the smoked salmon really brings a wonderful smoky salty flavor to the pasta. So delicious and so easy to make! Tastes fantastic the next day, too. Cold or warm...I like it both ways! Thanks Co..."

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