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    Member since Apr 2006

    Chef #312953

    From St. Petersburg, Florida

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Oatmeal Cookies

    Tuesday, Apr 14, 2009 on
     |  240 Reviews  |  By Merrie Wold
    LinMarie says:

    "These were very good and freeze well. I loved the soaking the raisins and will be using that method whenever I use raisins in a recipe. However I happened to have a few left in the freezer from my old recipe, so we had a taste test. All my family and guests agreed that my original recipe had better texture and taste, but thought the raisins we..."

    Reviewed Mom's Pork Casserole

    Friday, Mar 20, 2009 on
     |  7 Reviews  |  By DeniseBC
    LinMarie says:

    " don't know how long I've looked for this recipe. I'm a born and bred North Carolinian but live in Florida now. When I was growing up, my mom made this casserole all the time. She called it "leftover casserole." Instead of mushroom soup, she used onion soup. and whatever meat we had leftover. It's good with beef, pork, chicke..."

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, Jan 27, 2009 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "To be honest, I have run across this recipe several times and always thought, "No spaghetti could be that good." I finally got around to trying it today...and boy was I is that good!I used a pound of ground chuck and a half pound mild Italian sausage. I also added about 1/2 cup chopped fresh mushrooms...otherwise followed the reci..."

    Reviewed Baked Zucchini

    Monday, Sep 15, 2008 on
     |  110 Reviews  |  By Kaarin
    LinMarie says:

    "These were excellent!! We used fresh oregano from our garden. We halved the recipe since there was only the two of us. We used olive oil instead of butter. Watch your cooking time, as ours turned out a little over done, but still delicious. Next time, I will reduce the cooking time and maybe try some Panko bread crunbs on top. Really yummy K..."

    Reviewed The Potato Pancake Principle by Joan Nathan

    Monday, Sep 8, 2008 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "My hubby is the "latke king;" and, he makes these frequently. He does it by eye, and doesn't follow a recipe, but this is very similar. He uses egg whites rather than whole eggs for fat reduction and only uses parsley if we happen to have it on hand. This is one of my absolute favorite meals, and is extremely economical and nutritious. One la..."

    Reviewed Pan Sauteed Sole/Flounder Parmesan

    Monday, Sep 8, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Oolala
    LinMarie says:

    "This recipe caught my eye since it is very similar to one I use frequently. To the reviewer with the question, Fish can be contrary. What I have learned from cooking fish at least twice a week with a seafood loving husband is to use a non-stick pan, don't have your heat too high, and don't try to turn too quickly. Your change in oil choice sho..."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Monday, Jul 14, 2008 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "All you need is another review, but this cake was absolutely wonderful. I was in a huge hurry making this cake so I managed to get my glaza too thin. If 2 tablespoons don't make the right sonsistency, add by the drop. I added too mush and had a pool at the bottom of my cake plate, It was yummy even with my mistake. Thanks for a quick and easy..."

    Reviewed Sesame Butterfly Pork Chops

    Friday, Apr 18, 2008 on
     |  4 Reviews  |  By LAURIE
    LinMarie says:

    "We loved this dish, We only had two pork chops so that is what we used. We did not half the sauce recipe but used as written. The sauce was absolutely wonderful and the chops were so tender. For those of you who make this dish with four pork chops, you may wish to double the sauce recipe, as it was really divine. Truly a company presentation ..."

    Reviewed Roasted Potato Wedges with Herbs

    Thursday, Apr 17, 2008 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "We really liked these. They were a nice change. I was a little concerned that we wouldn't care for the mustard on potatoes, but there was no mustard taste at all when cooked. I used Yukon Gold potatoes cut into wedges rather than halved. They cooked in about 30 minutes but I imagine it was because they were cut smaller. I followed the directi..."

    Reviewed Frozen Bell Peppers (For Recipes)

    Monday, Apr 14, 2008 on
     |  31 Reviews  |  By Chef PotPie
    LinMarie says:

    "I have been using this method for years for bell peppers, onions and mushrooms. A couple of hints I've learned through the years...make sure the peppers are very dry before freezing and freeze pieces individually on a parchment lined cookie sheet before putting into freezer bag. This makes it easy to pour out just the amount you need for a recip..."


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