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"I have been making these the last 3 Christmases and they are now the "must make" cookie. Every year I have people saying "I don't like coconut." Then they try these and they LOVE THEM. They look really festive and stay very soft due to the coconut...they are very sweet. I too had some burn on the bottom, I'm thinking maybe because of the short..."
Sep 7, 2010 on Food.com
"The BEST mac and cheese recipe I have ever come across. This is a lot of work, but it is so rich that you won't want to eat it all of the time. I used extra sharp cheddar cheese from the "premium" cheese case (but it wasn't THAT expensive. I highly recommend going with as sharp a cheddar as you can find... ours had tons of flavor."
Sep 5, 2010 on Food.com