I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    theauthenticnut

    British Columbia

    I'm Riley and I love to bake!

    Chef #2248309

    British Columbia

    Joined: Apr 21, 2012

    Birthday: Jun 15

    My Journal

    Reviewed Rockin' Rice Pudding

    "I used 3 packed cups of cooked basmati rice, mixed with 2 cups 2% milk, 2/3 cup sugar, 1 teaspoon vanilla and 2 tablespoons butter. I brought the mixture to a boil then reduced the heat to medium low and brought it to a simmer. I added the last 1 cup of milk throughout the 25 minutes of cooking time. For the last 5 minutes of cooking I reduced the"

    Apr 23, 2013 on FoodNetwork.com

    Reviewed Canadian Date Squares

    "After reading the comments I used the entire block of pitted dates I had, 375 grams, just over 1 1/2 cups, increased the water to about 3/4 cup and added 2 teaspoons of orange zest and some almond extract. They smell absolutely delicious, and I'm sure they'll taste even better, just waiting for them to cool now! Thanks for the recipe! : )"

    Aug 16, 2012 on Food.com

    Reviewed Mini Orange Chocolate Chunk Cake

    "This cake is absolutely delicious! I doubled the recipe and made a 2 layer 8" round cake with whipped cream filling. I would make this again!"

    May 19, 2012 on FoodNetwork.com

    Reviewed Doughnut Glaze

    "Very good glaze, sets up nice and fast. I made a couple changes, I made half a recipe and used whipping cream and only 1/8 teaspoon of vanilla. I would make this glaze again : )"

    May 17, 2012 on FoodNetwork.com

    Reviewed Oatmeal Cookie Biscotti

    "Yummy!! I made a few changes including leaving out the cardamon, increasing vanilla to 1 1/2 teaspoons, and leaving out the raisins and topping them with additional rolled oats before baking. They smell amazing and I would definitely make them again!
    -Riley"

    Apr 26, 2012 on Food.com

    Added Recipe Photo to Oatmeal Cookie Biscotti

    Apr 26, 2012 on Food.com

    Reviewed Homemade Bagels

    "I made a half recipe and they were delicious! I did make a few changes after reading the comments, brushed them with eggwash and topped them with poppy seeds and dried caramelized onions, I didn't turn them over at all and they finished baking in 30 minutes. Next time I make these I would make the full recipe : )"

    Apr 21, 2012 on FoodNetwork.com

    About Me

    I listen to vinyl and drink tea when I'm not at work or baking. 

    Advertisement

    My Website

    theauthenticnut.com

    Over 475,000 Recipes

    Food.com Network of Sites