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Reviewed Rockin' Rice Pudding
"I used 3 packed cups of cooked basmati rice, mixed with 2 cups 2% milk, 2/3 cup sugar, 1 teaspoon vanilla and 2 tablespoons butter. I brought the mixture to a boil then reduced the heat to medium low and brought it to a simmer. I added the last 1 cup of milk throughout the 25 minutes of cooking time. For the last 5 minutes of cooking I reduced the"
Apr 23, 2013 on FoodNetwork.com
Reviewed Canadian Date Squares
"After reading the comments I used the entire block of pitted dates I had, 375 grams, just over 1 1/2 cups, increased the water to about 3/4 cup and added 2 teaspoons of orange zest and some almond extract. They smell absolutely delicious, and I'm sure they'll taste even better, just waiting for them to cool now! Thanks for the recipe! : )"
Aug 16, 2012 on Food.com
Reviewed Mini Orange Chocolate Chunk Cake
"This cake is absolutely delicious! I doubled the recipe and made a 2 layer 8" round cake with whipped cream filling. I would make this again!"
May 19, 2012 on FoodNetwork.com
Reviewed Doughnut Glaze
"Very good glaze, sets up nice and fast. I made a couple changes, I made half a recipe and used whipping cream and only 1/8 teaspoon of vanilla. I would make this glaze again : )"
May 17, 2012 on FoodNetwork.com
Reviewed Oatmeal Cookie Biscotti
"Yummy!! I made a few changes including leaving out the cardamon, increasing vanilla to 1 1/2 teaspoons, and leaving out the raisins and topping them with additional rolled oats before baking. They smell amazing and I would definitely make them again!
Apr 26, 2012 on Food.com
Added Recipe Photo to Oatmeal Cookie Biscotti
Reviewed Homemade Bagels
"I made a half recipe and they were delicious! I did make a few changes after reading the comments, brushed them with eggwash and topped them with poppy seeds and dried caramelized onions, I didn't turn them over at all and they finished baking in 30 minutes. Next time I make these I would make the full recipe : )"
Apr 21, 2012 on FoodNetwork.com
I listen to vinyl and drink tea when I'm not at work or baking.