Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
British Columbia
"Perfect icing. I use this everytime I make chocolate cake, which is at least twice a month. Everyone loves the creamy chocolate flavour and my two boys fight to lick out the bowl. I usually mix it by hand which is great as I don't have to get the mixer dirty. Thank you!"
Jul 27, 2012 on Food.com
"Made this for my 80 year old grandmother's visit and she loved it. She has always been the best baker in the family and she asked for the recipe. I was honoured. I replaced half the oil with applesauce and used high fibre flour then iced with a caramel icing. My two boys loved it as well and were not happy when we had to leave the cake at my m..."
Jul 27, 2012 on Food.com
"This is a family favourite. I make this at least twice a month actually more like once a week! I replace half the oil with applesauce and use high fibre flour. We sprinkle chocolate chips on top before baking and don't ice it. My two boys love to help make it."
Jul 27, 2012 on Food.com
"These were absolutely wonderful. I made a 3/4 recipe and it yielded 18 moist delicious cupcakes. My children started devouring them before I could even make the icing. The icing turned out like a caramel fudge on top which was perfect with the light fluffy moist banana cakes. My mom inhaled two when she came for dinner. I will quote my 3 1/2 ..."
Aug 19, 2011 on Food.com
"I am giving this 5 stars for the sheer brilliance of the idea! I know we will love them! We all adore hotdogs in our house and I look forward to trying these. I will re-review when we have had them."
Aug 10, 2010 on Food.com
"I am giving these a five for flavour, ease of making and healthiness. I made these with my two boys 3 and 2 years old and we had a blast. I added applesauce and oatmeal as well. They will make a great breakfast from the freezer. I used peanut butter chips as I had a bag to use up. We decided to eat them for luch with some yougurt. The only co..."
Apr 11, 2010 on Food.com
"I had to try this cake after I read the review that says you will hide the last piece from you very own children. I would hide the whole cake! My 3 year old and I made this today and absolutely loved it. My husband is in awe. My two year old kept saying more! I am sure my dad will be eating it for breakfast all weekend. Thank you so much for..."
Mar 11, 2010 on Food.com
"Just made these with my two little boys (2 and 3 years old and they were a big success. I left out the nutmeg as my two boys are not fans of it and added a 1/2 tsp more of cinnamon. Dough was easy to work with and cut without too much mess. We made airplanes and hearts. Both boys were able to roll and cut so they were happy. Both gobbled up ..."
Feb 11, 2010 on Food.com
"This was very flavourful and filling. I made it as a supper for my family, mom and dad and brother and sister in law. Everyone enjoyed it including my two and three year olds. I am not a pepper fan so only put in one but added spinach, mushrooms and zuchinni. Also had a few italian sausages so threw those in as well. I made it in the slow coo..."
Jan 12, 2010 on Food.com
"Thank you for this wonderful recipe. Made it with my 3 yr old and 22 months old sons. We had a blast. We ate some dough so didn't make as many as stated! My mom and dad loved them as well. They even thought it was the family traditional recipe but said they were really delicious before I told them it was a new one! amended Oct 16th: made these ag..."
Oct 16, 2009 on Food.com
Advertisement