I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    thecookingPA-C

    central pennsylvania

    Chef #758383

    central pennsylvania

    Joined: Feb 09, 2008

    7 reviews by thecookingPA-C

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Limoncello

    Select One

      |  (1 person found this helpful) |  By thecookingPA-C

    "I just finished this today. I thought i was doing something wrong. When you soak the lemon peels in the vodka, it will stay clear in color, but when you add the simple syrup, it will change to a beautiful lemon color. I used 100 proof smirnoff vodka because you can't buy Everclear in PA. It has a smooth taste, but not the punch i was expecti ..."

    Jan 28, 2011 on FoodNetwork.com

    Reviewed Instant Chocolate Mousse

    Select One

      |  By thecookingPA-C

    "I really enjoyed this. My husband thought it was a little sweet. I think if i used less marshmellows, it might help this. I also used 1/2 semi sweet choc and 1/2 bittersweet choc. Everything else was the same. Did take other readers advice but putting chocolate mixture in freezer while mixing up the whipped cream. It was really easy, too. "

    Sep 20, 2010 on FoodNetwork.com

    Reviewed Toasted Pound Cake with Citrus Cream

    Select One

      |  By thecookingPA-C

    "I liked the pound cake. First it was easy and i liked the crispy texture after baking. I would recommend flipping them half way thru so both sides are crisp. At first i was shocked by the citrus flavor, but then really enjoyed it. I topped it with strawberries since they are in season. Very tasty!!"

    Jun 5, 2009 on FoodNetwork.com

    Reviewed Chocolate Waffle

    Select One

      |  (1 person found this helpful) |  By thecookingPA-C

    "I just made these this morning for my kids as they love anything chocolate. They gave these waffles an "ok" rating. I thought they were good, but not fantastic. We used just syrup on them and i thought that the syrup made them sweet enough. They were light and fluffly, not crispy on the outside. I would use this recipe as more of a dessert waff ..."

    Oct 5, 2008 on FoodNetwork.com

    Reviewed One Minute Flax Muffin - Low Carb
    Handle

    Select One

      |  (6 people found this helpful) |  By EasternCook

    Select One

    "I really liked this recipe. It is quick and easy to do and small amount of clean up. I used honey in place of stevia. I think it really needs some nuts or berries to make them "pop" otherwise they are plain. Hint - must use a coffee cup with straight sides. I used a round shaped mug and it didn't cook up as well. I am going to make up packets with..."

    Sep 19, 2008 on Food.com

    Recipe #295649

    Reviewed Crab Rangoon
    Handle

    Select One

      |  By Dib's

    Select One

    "I just made these and they were good, but there are a couple of changes i would make. First, when wrapping them, you do need to fill them pretty full because when they cook and puff up, mine only had a small amount of filling in them. Second, it had a good taste, but a little flat. Maybe a little cayenne pepper or hot sauce in the stuffing or a..."

    Feb 12, 2008 on Food.com

    Recipe #10712

    Reviewed Easy Ham Carbonara
    Handle

    Select One

      |  By Tish

    Select One

    "When i first saw the recipe, i thought "it is too easy, it can't be good" and while making it, i was still doubtful, but after eating it---it tastes WONDERFUL!! My family loved it. I used butter instead of margarine and olive oil for the veg oil. Use prepackaged, precooked ham, and this was fairly quick to make."

    Feb 10, 2008 on Food.com

    Recipe #17225

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites