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    thecookingPA-C

    central pennsylvania

    Chef #758383

    central pennsylvania

    Joined: Feb 09, 2008

    My Journal

    Reviewed Limoncello

    "I just finished this today. I thought i was doing something wrong. When you soak the lemon peels in the vodka, it will stay clear in color, but when you add the simple syrup, it will change to a beautiful lemon color. I used 100 proof smirnoff vodka because you can't buy Everclear in PA. It has a smooth taste, but not the punch i was expecting. It does go down nicely!! Very simple to make, but the peeling takes the longest. I used a veggie peeler and really wasn't too bad. In the end, i got 2 ---750 ml bottles out of it.

    Jan 28, 2011 on FoodNetwork.com

    Reviewed Limoncello

    "I just finished this today. I thought i was doing something wrong. When you soak the lemon peels in the vodka, it will stay clear in color, but when you add the simple syrup, it will change to a beautiful lemon color. I used 100 proof smirnoff vodka. It has a smooth taste, but not the punch i was expecting. It does go down nicely!! Very simple to make, but the peeling takes the longest. I used a veggie peeler and really wasn't too bad. In the end, i got 2 ---750 ml bottles out of it.

    Jan 28, 2011 on FoodNetwork.com

    Reviewed Limoncello

    "I just finished this today. I thought i was doing something wrong. When you soak the lemon peels in the vodka, it will stay clear in color, but when you add the simple syrup, it will change to a beautiful lemon color. I used 100 proof smirnoff vodka. It has a smooth taste, but not the punch i was expecting. It does go down nicely!! Very simple to make, but the peeling takes the longest. I used a veggie peeler and really wasn't too bad. In the end, i got 2 ---750 ml bottles out of it.

    Jan 28, 2011 on FoodNetwork.com

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