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Mom to 2 girly girls, 1 hubby who's like a big kid! and a goofy dog that fits right in.
Joined: Jun 14, 2008
Birthday: Sep 18
"As always, a real winner, Kittencal! Thanks for another great family dinner :"
Mar 22, 2012 on Food.com
"Made these for our Super Bowl spread--they were loved by everyone! Think I'll make these pretty often--thanks for a keeper!!!"
Feb 5, 2012 on Food.com
"Oh my stars...this is absolutely divine!!! My daughter requested this for her b-day when she saw the picture. Even the non-pasta people in our family said it was pretty good (they couldn't resist the aroma! Thank you for posting a big winner!"
Dec 12, 2011 on Food.com
"This is an excellent recipe, loved by our whole family. You have several recipes that are different from a lot of things on food.com. Thank you for taking the time to share them!"
Nov 5, 2011 on Food.com
"This is a PERFECT method for cooking greens, works every time! We enjoy this meal with pintos instead of black eye peas. We eat it about once a week in the winter. You can also used diced country ham or fat back if you don't have bacon, or even plain old ham. Mmmm!"
Nov 2, 2011 on Food.com
"Made these for years & they are wonderful. Kids can't stop eating them!"
Oct 3, 2011 on Food.com
"This was interesting and different...I liked the flavor of the apple & bacon together, but I think next time I'll try something different than Bisquick. I may substitute crescent rolls for the Bisquick & eggs, just a thought. Thank you for sharing this recipe--it's something I definitely like & will work on "tweaking" for us! Made for Bargain B..."
Sep 30, 2011 on Food.com
"Tasty recipe for homemade bbq sauce! Based on the reviews, I reduced the blackberry preserves to approx. 1/3 cup or so. I also added about 1 tsp onion powder to help balance out the sweetness. It was a big hit at our house. This recipe is a keeper!"
Sep 27, 2011 on Food.com
"This was tasty! I served it over tostadas with mushrooms, onions & bell peppers I cooked alongside the pork. It makes a nice "sauce" as well--not sure the way I served it was authentic, but it was great. A crowd pleaser! Thank you!"
Aug 29, 2011 on Food.com
"Quite tasty & simple! Wish I had used thighs, but I just removed the breast tenders about 15 min early so they didn't get too dry. A great weeknight meal!"
Aug 25, 2011 on Food.com