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    thedixongang

    NC

    Mom to 2 girly girls, 1 hubby who's like a big kid! and a goofy dog that fits right in.

    Chef #1699816

    NC

    Joined: Jun 14, 2008

    Birthday: Sep 18

    69 reviews by thedixongang

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Enchilada Casserole
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      |  By Kittencalskitchen

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    "As always, a real winner, Kittencal! Thanks for another great family dinner :"

    Mar 22, 2012 on Food.com

    Recipe #172232

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed - White Castle
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      |  By LAURIE

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    "Made these for our Super Bowl spread--they were loved by everyone! Think I'll make these pretty often--thanks for a keeper!!!"

    Feb 5, 2012 on Food.com

    Recipe #54259

    Reviewed Olive Garden Five-Cheese Ziti Al Forno
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      |  By Nailah

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    "Oh my stars...this is absolutely divine!!! My daughter requested this for her b-day when she saw the picture. Even the non-pasta people in our family said it was pretty good (they couldn't resist the aroma! Thank you for posting a big winner!"

    Dec 12, 2011 on Food.com

    Recipe #202833

    Reviewed Longhunter's Bear Roast
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      |  By Iowahorse

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    "This is an excellent recipe, loved by our whole family. You have several recipes that are different from a lot of things on food.com. Thank you for taking the time to share them!"

    Nov 5, 2011 on Food.com

    Recipe #76107

    Reviewed Macaroni With Greens, Bacon, and Black-Eyed Peas
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      |  By ratherbeswimmin'

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    "This is a PERFECT method for cooking greens, works every time! We enjoy this meal with pintos instead of black eye peas. We eat it about once a week in the winter. You can also used diced country ham or fat back if you don't have bacon, or even plain old ham. Mmmm!"

    Nov 2, 2011 on Food.com

    Recipe #262386

    Reviewed Barbecups Alla Ellen
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      |  By chilepepper1231

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    "Made these for years & they are wonderful. Kids can't stop eating them!"

    Oct 3, 2011 on Food.com

    Recipe #68801

    Reviewed Tricia's Cheesy Apple-Bacon Brunch
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      |  By SarahG.

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    "This was interesting and different...I liked the flavor of the apple & bacon together, but I think next time I'll try something different than Bisquick. I may substitute crescent rolls for the Bisquick & eggs, just a thought. Thank you for sharing this recipe--it's something I definitely like & will work on "tweaking" for us! Made for Bargain B..."

    Sep 30, 2011 on Food.com

    Recipe #350029

    Reviewed Jammy Chicken
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      |  By JillAZ

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    "Tasty recipe for homemade bbq sauce! Based on the reviews, I reduced the blackberry preserves to approx. 1/3 cup or so. I also added about 1 tsp onion powder to help balance out the sweetness. It was a big hit at our house. This recipe is a keeper!"

    Sep 27, 2011 on Food.com

    Recipe #94420

    Reviewed Texican Shredded Pork
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      |  By Leslie in Texas

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    "This was tasty! I served it over tostadas with mushrooms, onions & bell peppers I cooked alongside the pork. It makes a nice "sauce" as well--not sure the way I served it was authentic, but it was great. A crowd pleaser! Thank you!"

    Aug 29, 2011 on Food.com

    Recipe #369264

    Reviewed Zesty One Pan Chicken and Potato Bake
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      |  By Cinderella1981

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    "Quite tasty & simple! Wish I had used thighs, but I just removed the breast tenders about 15 min early so they didn't get too dry. A great weeknight meal!"

    Aug 25, 2011 on Food.com

    Recipe #361635

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