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"I also have done this for years, I think I read about it in the food section of the paper in the late 70s or early 80s. The bacon basically does the basting for you. And I second the notion of the reviewer who said the gravy is to die for. That is an undertatement. The gravy is outstanding. BUT, you really need a gravy separator ... all that..."
"I was intrigued by the sugar water step, but the second you pour that on, the logic of it clicks into place. THIS COBBLER IS AWESOMELY WONDERFUL!!! It is wide open to personalizations too; I've already considered additions of cinnamon or brown sugar. But even as is ... it is a wonderful addition to anyone's dinner table. Pretty too."