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"I really loved these! They were definitely nice and soft. I used fresh ginger as I see some of the other people did. I baked half right away and froze half for later. Turned out just fine the second time around. I put mini M&Ms on the second batch. Yum! :)"
"Love it! Very great cake - super versatile recipe! I added about 1/3 cup of coconut and a tbsp of Rooh-Afza (look it up!) to the cake mix and topped with pineapple rounds. :) Thanks for the recipe!"
"My best friend told me this recipe was addicting, and to try it. Like BB502, I also didn't want to use the Accent - and didn't.I couldn't bring myself to do it! Still was pretty good I think! I used sea salt and various other seasonings. I also used fresh baby dill which gave it a nice flavor :). Went very well with the garlic basil bagel chips I ..."
"This is really a very excellent recipe! I made it in a cake pan instead and ended up with it being a bit too moist in the center (the fork came out clean but I was being fooled!). I added a bit of cardamon too as I am a big fan - and topped with candied chopped pecans :). My aunt and her sister run a bake shop and my aunt left our family get toget..."
"So good my ex-boyfriend asked me if I'd ever marry him and insisted on paying me for dinner (no, 'dessert' did not come with!). Made a few changes: whole wheat pasta, toasted the pine nuts, added spinach (whenever i can sneak it in I do), etc. Very delicious. I impressed even myself!"
"So good! and So easy! Late last night my boyfriend was hungry - with limited ingredients in the fridge he was going to just eat butter noodles. I kicked him out of the kitchen and whipped up some pasta, this alfredo sauce, and reheated some left over breakfast sausages he had made a few days earlier. I used some chili powder, cracked pepper, and s..."