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    Member since Apr 2011

    Chef #1893405

    From Singapore

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    About Me

    I'm fourteen, Chinese and living in Singapore.

    I started out 'cooking' when I was trying to live healthier, and ended up really liking it (especially baking!). I love finding recipes that are delicious and good for you. Food's my fuel, pretty much.

    I eat really little meat, and the only meat I eat on occasion is chicken or fish. Most of the time, I have vegetables, tofu, eggs, milk, yogurt, grains, et cetera, and I love it. :) 

    Most of my recipes are 'for one' because I only cook for myself, and don't really cook for other people. Thus, the measurements may be a little iffy. The ingredients also tend to be 'healthier'.

    I don't really cook as often as I like to think I do. I'm rather lazy in the kitchen and normally opt for a quick apple/kiwi/banana/orange/strawberry than preparing a meal. 

    I really enjoy running long distances, photography, good music, my guitar, science, the environment, web design, et cetera.

    Favorite Foods

    Yogurt, milk, Fuji apples, strawberries, dried cranberries, raisins, almonds, muesli, old fashioned oats, flax, honey, oranges, kiwis, bananas, watermelons.

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