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"I have been making these cookies since I read the recipe in Bon Appetit back in 1986! They are amazing - people are so surprised when they taste them. Unlike the the review below, my recipe does have ground ginger and I make sure to always have a fresh supply of Penzey's ground ginger - it makes all the difference in the world. Vietnamese cinna..."
"I made this last night with fat-free milk and vanilla bean paste. It was fantastic! I couldn't believe how light and fluffy it became! Definitely a keeper recipe for us. :-)"