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"Yum, very nice sauce. I used 500g jar of tomatos I had preserved and a 400g can of pasta sauce, because I did not have any puree, cut quantities for everything else except garlic and onion in half and used with Kittencal Famous Meatballs. Which I then used to make subs. Thanks for sharing. I love this sauce!"
"Quick and easy. Did 1.5c SR-flour, 2/3c milk and 1 egg. As I wanted pizza type scone I added chopped salami, garlic salt and mustard along with a pinch each of dried basil, oregano, parsley. Taste was good but was a little doughy as commented by a few other reviewers but wonder if I just needed to cook a minute or two longer. I don't make..."
"Love it, made as recipe. Think it would also make a lovely desert cake but mine didn't last that long. :-) Will be making again for sure. Next time will cut the apple smaller than I did as I made it a bit chunky."
"Tasty, easy to make. Accidently mixed the sugar in with the hot water but it still turned out fine. I did find that the sauce was quite runny I never have success in getting a thick self saucing pudding so could just be me or the sugar accident mentioned. Thanks"
"Was just ok for me. The meatballs were bland even though added seasoning and garlic along with an egg. Browned these and simmered in the sauce but still not flavoursome. Thanks."
"Easy peasy. Made to take a supper plate. Spread one sheet of pastry with a chunky pesto and chilli dip and a little cheese. The other with tomato sauce, sprinkle of dried basil and a mix of grated cheese, drained crushed pineapple and diced ham. They look good. Did take me longer than 20 minutes to bake them maybe even closed to 30 minutes. ..."
"Loved this, couldn't find my usual recipe and thought this look pretty similar. Baked a double batch (had four banana's to use up) and then 15 minutes into cooking realised I had left out the eggs! Couldn't believe it, but it was too late to get them back out the oven. Thought I was going to get two large loaves of dried banana bread but it was..."
"Just found these okay. Did make an ammendment instead of pizza sauce I used more milk and roasted pepper pesto. The muffins were moist and not dry like other savoury muffins I have tried but I'm not sure if I will try again. Thanks for sharing."