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"Love it, made as recipe. Think it would also make a lovely desert cake but mine didn't last that long. :- Will be making again for sure. Next time will cut the apple smaller than I did as I made it a bit chunky."
Apr 1, 2013 on Food.com
"Tasty, easy to make. Accidently mixed the sugar in with the hot water but it still turned out fine. I did find that the sauce was quite runny I never have success in getting a thick self saucing pudding so could just be me or the sugar accident mentioned. Thanks"
Mar 13, 2013 on Food.com
"Was just ok for me. The meatballs were bland even though added seasoning and garlic along with an egg. Browned these and simmered in the sauce but still not flavoursome. Thanks."
Sep 16, 2012 on Food.com
"Easy peasy. Made to take a supper plate. Spread one sheet of pastry with a chunky pesto and chilli dip and a little cheese. The other with tomato sauce, sprinkle of dried basil and a mix of grated cheese, drained crushed pineapple and diced ham. They look good. Did take me longer than 20 minutes to bake them maybe even closed to 30 minutes. ..."
Feb 11, 2012 on Food.com
"Loved this, couldn't find my usual recipe and thought this look pretty similar. Baked a double batch (had four banana's to use up and then 15 minutes into cooking realised I had left out the eggs! Couldn't believe it, but it was too late to get them back out the oven. Thought I was going to get two large loaves of dried banana bread but it was..."
Feb 7, 2012 on Food.com
"Just found these okay. Did make an ammendment instead of pizza sauce I used more milk and roasted pepper pesto. The muffins were moist and not dry like other savoury muffins I have tried but I'm not sure if I will try again. Thanks for sharing."
Feb 1, 2012 on Food.com
"Made hot chocolate mix as per reciped. Tasted good. Easy to make. Kids enjoyed. Thanks for sharing."
Dec 6, 2011 on Food.com
"Very quick and easy to make. Turns out I didn't have weetbix so subbed cornflakes which I crushed up a little. Only got to taste a sliver as I was giving away. Still seemed quite soft this morning after being in the fridge overnight, not sure if that is how it is meant to be or because of the cornflake substitution. Will try again with weetbix..."
Dec 5, 2011 on Food.com
"Not sure if I cooked this for long enough, even though I cooked it for 30 minutes, it was quite gooey in the centre still. After chilling it firmed up was still fairly dense/moist. Was very quick and easy to make and the flavour was ok, we served with cream. Might try again if I needed a quick desert from the cupboard on short notice. Thanks f..."
Mar 2, 2011 on Food.com