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    Member since Sep 2007

    Chef #597362

    From Chico, California

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguini With Spinach and Gorgonzola Sauce

    Monday, Oct 28, 2013 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Love this! I add spinach or kale the pasta also. Some times I add a dash of salt and garlic powder. Its even good with a splash of white wine. I had never tried a gorgonzola sauce and I had some at a really nice Italian restaurant and this was the closest recipe to that one that I have found."

    Reviewed Pumpkin Pie Spice Bread

    Monday, Sep 23, 2013 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I liked it. The recipe was fine as is. It was light and nice. I did take some liberties and tweak it the next time I made it. I did half coconut oil and half applesauce, half the sugar, added vanilla, extra spices, doubled the pumpkin and skipped the water. LOVED it that way! It had the flavor of pumpkin pie but it was still light and fluffy."

    Reviewed Secretly Delicious Spinach Pie

    Monday, Nov 14, 2011 on
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    Reviewed So Yummy Baked Potato Salad

    Sunday, Apr 24, 2011 on
     |  97 Reviews  |  By Lois
    LinMarie says:

    "I do not ever like potato salad... except for this one. My husband added a little red wine vinegar to it to give it a little zip and it was fantastic! I could possibly eat the whole bowl."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Monday, Nov 29, 2010 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "best chili I've ever made. I kicked up the leftovers by adding a splash of red wine. It was amazing!"

    Reviewed Thai Noodles With Spicy Peanut Sauce

    Friday, Sep 10, 2010 on
     |  88 Reviews  |  By HollyGolightly
    LinMarie says:

    Reviewed Corn Chowder

    Friday, Feb 26, 2010 on
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    Reviewed Olive Garden Zuppa Toscana

    Wednesday, Oct 28, 2009 on
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    Reviewed Gluten-Free Flax Bread

    Sunday, Oct 4, 2009 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "This has good texture and rise. Not to gummy or crumbly. You can slice thin for sandwiches. Also, it is pretty low carb which is good for my father-in-law who has diabetes and celiac. I used 1 cup sorghum flour and 1/2 cup of the garfava flour... but I think I would skip the garfava, I don't really like the taste. Even my husband thought this..."

    Reviewed Pizza Dough

    Thursday, Sep 24, 2009 on
     |  1 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "This is very similar to the Martha Stewart Living pizza dough. You can make it ahead and let it slow-rise in the fridge for 18-24 hours, punch down, form a ball and use within 5 days. I like to toss mine out and then sprinkle cornmeal on the pan. This crust has a very nice texture, a little crusty, chewy and soft all at once."


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