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    themainemom

    Member since Sep 2003

    Chef #103374

    From Brunswick

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Style Baked Chicken

    Handle
    Thursday, Apr 29, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #570804 Halifax Liz
    LinMarie says:

    "I really like this. I cut my chicken up into bite sized pieces before cooking. Added yellow pepper and 1/2 an onion too. Also I used a can of diced tomatoes instead of fresh. The feta is the best part!"

    Reviewed Low Fat Blueberry Brownies

    Handle
    Tuesday, Aug 23, 2005 on Food.com
     |  29 Reviews  |  By Jessi Garcia
    LinMarie says:

    "I really liked these brownies. My dh did not. I thought they were very moist and nice and chocolately. Maybe us girls really like that chocolate kick. I made a double batch, omiitted the walnuts and used all white flour and they came out great. I will make again!"

    Reviewed Blueberry Gingerbread

    Handle
    Tuesday, Aug 23, 2005 on Food.com
     |  25 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good. Not too gingerbready, nice with the blueberries.Easy to make."

    Reviewed Easy chocolate chip cookies

    Handle
    Monday, Oct 18, 2004 on Food.com
     |  15 Reviews  |  By Sabrina
    LinMarie says:

    "These were easy and GOOD! I used 1/2c brown and 1/2 c white sugar as I was low on brown. Also, used 1/2 tsp baking powder 1/2 tsp baking soda. They came out so good and everyone loved them! Thanks Sabrina!"

    Reviewed Banana Oatmeal Cookies

    Handle
    Tuesday, Sep 23, 2003 on Food.com
     |  (2 people found this helpful) |  29 Reviews  |  By Bec
    LinMarie says:

    "These cookies are great! Super moist and much like banana nut bread. Will make lots more. They did not last long in my home."

    Reviewed Pumpkin Pie Cake

    Handle
    Monday, Sep 22, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By stacylu
    LinMarie says:

    "This was a tasty dessert. The only problem was the topping. It turned out to be a very batter like substance and I could not figure out how to spread it over the pumpkin mixture, so I ommited completely. The result was still good a tasty pumkin filling with a moist cake like crust. Good!"

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