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    themainemom

    Chef #103374

    Joined: Sep 09, 2003

    6 reviews by themainemom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Greek Style Baked Chicken
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      |  By Chef #570804 Halifax Liz

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    "I really like this. I cut my chicken up into bite sized pieces before cooking. Added yellow pepper and 1/2 an onion too. Also I used a can of diced tomatoes instead of fresh. The feta is the best part!"

    Apr 29, 2010 on Food.com

    Recipe #381420

    Reviewed Low Fat Blueberry Brownies
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      |  By Jessi Garcia

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    "I really liked these brownies. My dh did not. I thought they were very moist and nice and chocolately. Maybe us girls really like that chocolate kick. I made a double batch, omiitted the walnuts and used all white flour and they came out great. I will make again!"

    Aug 23, 2005 on Food.com

    Recipe #85839

    Reviewed Blueberry Gingerbread
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      |  By Mysterygirl

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    "Very good. Not too gingerbready, nice with the blueberries.Easy to make."

    Aug 23, 2005 on Food.com

    Recipe #16885

    Reviewed Easy chocolate chip cookies
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      |  By Sabrina

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    "These were easy and GOOD! I used 1/2c brown and 1/2 c white sugar as I was low on brown. Also, used 1/2 tsp baking powder 1/2 tsp baking soda. They came out so good and everyone loved them! Thanks Sabrina!"

    Oct 18, 2004 on Food.com

    Recipe #15426

    Reviewed Banana Oatmeal Cookies
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      |  (2 people found this helpful) |  By Bec

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    "These cookies are great! Super moist and much like banana nut bread. Will make lots more. They did not last long in my home."

    Sep 23, 2003 on Food.com

    Recipe #53832

    Reviewed Pumpkin Pie Cake
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      |  (1 person found this helpful) |  By stacylu

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    "This was a tasty dessert. The only problem was the topping. It turned out to be a very batter like substance and I could not figure out how to spread it over the pumpkin mixture, so I ommited completely. The result was still good a tasty pumkin filling with a moist cake like crust. Good!"

    Sep 22, 2003 on Food.com

    Recipe #42084

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