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"What a beautifully simple and fabulously tasting recipe! My husband does not like things that are too "lemon-y" , but he LOVED this recipe. We ate ours with hummus, tzaziki sauce and pitas- that is it!! Thanks so much for posting. We cooked ours indoors on the cast iron skillet and it turned out great."
"I followed this recipe mostly as written, with minor subsitutions as was needed- with a 13 month old, you don't go to the grocery store twice in one day if you don't need to! I therefore subsituted limeade for the orange juice (had it in the fridge) and omitted the bell peppers. I also randomly dumped (cough cough- no measuring) red pepper flake..."
"loved it! Thank you for posting. I followed some tips and used less soy sauce (we hate salt in my house!) and threw in some sesame oil for seasoning instead. I couldn't find my sesame seeds, but the dish was great even without it. I also threw in some green onion , as I was using it in aother dish for the meal and had to use the white parts for ..."
"I loved this! I changed it up a little bit (of course!) . I did not use canned green chiles, I just used a variety of dried chies I had on hand. I think they were adobe, chile de arbol, and guajillo? I can't remember, but the point is, this recipe is very versatile to change the chiles or spices up a little bit. I like things on the spicier sid..."
"My DF absolutely loved these... I like chewy, soft cookies so I wouldn't eat them every day (but he is very picky, and made me made them the day after again - so that says something!)I did change it up a little . I used 1//2 cup wheat flour, 1/2 cup ground oats. I then used about 1/3 cup honey, and almost 1/2 cup applesauce (I did this the seco..."
"This is absolutely fabulous! I totally dig the flexibility of this recipe. I've made it a couple times now, each time with slightly different veggies and meats. Someone once told me that this is a recipe used to "clean out the fridge" in South East Asia , and I can see why! Thanks"
"I liked the taste of this recipe, with the addition of a large clove of garlic. When I made it the first time it wasn't quite thick enough, so I threw some low fat shredded mozz. cheese into the mix towards the end. I got an oppurtunity to make it again very soon- I was only cooking for two and it was hardly enough sauce to cover half a plate of..."
"I personally really liked this recipe, for one reason: it gave me a great oppurtunity to use leftovers! I made some changes because I didn't want to go to the store in the cold weather : ) I use onions instead of green peppers, and threw in green peas and corn (both out of a frozen bag!) instead of mushrooms and diced pimentos. The only reas..."