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"This made a lovely, moist apple cake. I didn't have orange juice on hand, so I substituted apple sauce, and it worked out well. I also added just a pinch of nutmeg to the batter. Great recipe!"
"This is, by far, the BEST peanut butter icing I have ever tasted. It was so simple!!!! My husband is lactose intolerant, and I loved that i didn't have to use any milk. I just creamed the pb and margarine(I used country crock so creamy) and added about a cup and a half of powdered sugar. I use it on my famous peanut butter and jelly cake. Not too ..."
"I love, love, love, love, love!!!! This recipe. It is the best fondant I've ever worked with! Great flavor(not at all like the icky almond-paste stuff, or the terrible pre-rolled stuff) My family was a little skeptical when I mentioned fondant for my sisters bday cake, they were afraid it would be hard. This fondant doesn't get hard. Before I star..."
"These were super yummy! Very, very rich and chocolatey, without being overly sweet. I too used half granulated sugar, half light brown sugar, and it made them wonderfully chewy. Amazing recipe!!!"
"This was incredible!!! I made it for a dinner party, and it was gone before it was completely cooled. My sister loved it so much, that she demanded I make it her birthday cake this year. So moist and delicious!"