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    thenillers

    Templeton, California

    Chef #2163258

    Templeton, California

    Joined: Jan 27, 2012

    5 reviews by thenillers

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cajun Shrimp and Rice

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      |  By thenillers

    "This recipe was OUTSTANDING. My husband LOVED it, and even my kids scarfed it up. I left out the tomatoes purely because I forgot to buy them, and I'm so glad I did. It was perfect without them. I also used quinoa instead of rice for more nutrition, and it was incredible. Wasn't a little reluctant, but so worth the try! Excellent rec ..."

    Aug 27, 2012 on FoodNetwork.com

    Reviewed Leah's Easy Food Processor Salsa
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      |  By SuperSpike

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    "LOVE this recipe! Added 1 green pepper and a little extra salt. Otherwise, followed it exactly. Super delicious and easy..."

    Jul 27, 2012 on Food.com

    Recipe #159906

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "Yep! All the reviews are correct!! I made these exactly as the recipe called, and they were complete perfection! I brought them to a family party, and everyone RAVED about them (and I literally mean everyone! There wasn't a single cookie left. Thanks for posting this, this will be my permanent oatmeal cookie recipe going forward."

    Jun 18, 2012 on Food.com

    Recipe #35813

    Reviewed Gluten Free Waffles
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      |  (2 people found this helpful) |  By E Bennett

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    "These are INCREDIBLE!!! We used to make waffles all the time before my son became GF. I haven't been brave enough to attempt a GF waffle until this past weekend (it's been 6 years. OH MY GOSH, I'M SO GLAD I FOUND THIS RECIPE! This is seriously better than any other "regular" waffle we have ever made. This is officially our family waffle reci..."

    Mar 19, 2012 on Food.com

    Recipe #54529

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "Revision of review: Since my previous review, I've learned there is a big difference between potato flour vs. potato starch. I didn't know this! I used potato flour. I will definitely be trying the potato starch next time, as the creator of this recipe said informed me the starch is a much better and lighter consistency without the "potato-y" ..."

    Mar 17, 2012 on Food.com

    Recipe #152283

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