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    thenillers

    Member since Jan 2012

    Chef #2163258

    From United States

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    Reviewed Cajun Shrimp and Rice

    Monday, Aug 27, 2012 on FoodNetwork.com

    This recipe was OUTSTANDING. My husband LOVED it, and even my kids scarfed it up. I left out the tomatoes purely because I forgot to buy them, and I'm so glad I did. It was perfect without them. I also used quinoa instead of rice for more nutrition, and it was incredible. Wasn't a little reluctant, but so worth the try! Excellent recipe. Th"

    Reviewed Leah's Easy Food Processor Salsa

    Friday, Jul 27, 2012 on Food.com

    LOVE this recipe! Added 1 green pepper and a little extra salt. Otherwise, followed it exactly. Super delicious and easy..."

    Reviewed Oatmeal Raisin Cookies

    Monday, Jun 18, 2012 on Food.com

    Yep! All the reviews are correct!! I made these exactly as the recipe called, and they were complete perfection! I brought them to a family party, and everyone RAVED about them (and I literally mean everyone!) There wasn't a single cookie left. Thanks for posting this, this will be my permanent oatmeal cookie recipe going forward."

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Sunday, Jun 17, 2012 on Food.com

    Reviewed Gluten Free Waffles

    Monday, Mar 19, 2012 on Food.com

    These are INCREDIBLE!!! We used to make waffles all the time before my son became GF. I haven't been brave enough to attempt a GF waffle until this past weekend (it's been 6 years). OH MY GOSH, I'M SO GLAD I FOUND THIS RECIPE! This is seriously better than any other "regular" waffle we have ever made. This is officially our family waffle rec...

    Saved Recipe Gluten Free Waffles by E Bennett

    Saturday, Mar 17, 2012 on Food.com

    Saved Recipe Beef Steak Seasoning Mix by tpw1963 williams

    Saturday, Mar 17, 2012 on Food.com

    Favorited Chef elainegl

    Saturday, Mar 17, 2012 on Food.com

    Reviewed Gluten Free Buttermilk Biscuits

    Saturday, Mar 17, 2012 on Food.com

    Revision of review: Since my previous review, I've learned there is a big difference between potato flour vs. potato starch. I didn't know this! I used potato flour. I will definitely be trying the potato starch next time, as the creator of this recipe said informed me the starch is a much better and lighter consistency without the "potato-y"...

    Reviewed Gluten Free Buttermilk Biscuits

    Friday, Mar 16, 2012 on Food.com

    I've made this twice and they came out great both times! These are the first gf biscuits I've made that haven't come out like hockey pucks. They are actually moist and delicious! The first time they had a little too much "potato" flavor for me, so the second time I substituted half the potato flour for white rice flour and they came out perfec...


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