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"This is very good. In place of lamb I used ground beef, beef broth, low sodium worcestershire sauce, and a store brand mashed potatoes. I did use fresh thyme but didn't have the fresh rosemary on hand. Since I only had dried rosemary, I only used 1/8 tsp in the recipe."
"Wow....this cake is full of orange flavor and very delicious. I mixed ALL the ingredients together at one time and skipped the orange syrup. What a smart move! I did not have buttermilk on hand so I used plain yogurt instead. Yogurt is the same measurement as the buttermilk. Also used a bundt pan instead of bread pans. Baked for 1 hour to pe..."
"These muffins are pretty awful. They are more like hockey pucks and the flavor of lemon is barely there. Hard to miss that Splenda aftertaste as well. Another Splenda failure. :-("
"This recipe is fantastic. Made the recipe exactly has written. The cooking time is off by 10 minutes so 35 minutes gets this cake done."
"This is really good. The cooking time is a little off. You will want to bake this for at least an hour...covered. I sliced the zucchini 1/8 inch thickness."
"This is a pretty good recipe. Like other reviewers, I think I will add additional cloves of garlic. I could tell it was there but it wasn't dominate enough for me. Will make this again!"