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    theosuperstar

    Chef #2647890

    Joined: Nov 27, 2010

    My Journal

    Saved Recipe Mashed Red Potatoes With Garlic And Parmesan by MizzNezz

    May 11, 2013 on Food.com

    Reviewed The Lady's Chicken Noodle Soup

    "This is very good. I made the recipe exactly as written."

    May 5, 2013 on FoodNetwork.com

    Reviewed Thai Chicken Soup

    "Went with the suggestions to use thin rice noodles and light coconut milk since I'm calorie conscious. This recipe is a keeper. I've made it twice within the last two weeks and just love the flavor!"

    May 5, 2013 on FoodNetwork.com

    Added Recipe Photo to Shepherd's Pie - Alton Brown

    Apr 22, 2013 on Food.com

    Added Recipe Photo to Barefoot Contessa's Orange Pound Cake

    Apr 22, 2013 on Food.com

    Reviewed Shepherd's Pie

    "This is very good. In place of lamb I used ground beef, beef broth, low sodium worcestershire sauce, and a store brand mashed potatoes. I did use fresh thyme but didn't have the fresh rosemary on hand. Since I only had dried rosemary, I only used 1/8 tsp in the recipe. "

    Apr 21, 2013 on FoodNetwork.com

    Reviewed Shepherd's Pie - Alton Brown

    "This is very good. In place of lamb I used ground beef, beef broth, low sodium worcestershire sauce, and a store brand mashed potatoes. I did use fresh thyme but didn;t have the fresh rosemary on hand. Since I only had dried rosemary, I only used 1/8 tsp in the recipe."

    Apr 21, 2013 on Food.com

    Reviewed Orange Pound Cake

    "Wow....this cake is full of orange flavor and very delicious. I mixed ALL the ingredients together at one time and skipped the orange syrup. What a smart move! I did not have buttermilk on hand so I used plain yogurt instead. Yogurt is the same measurement as the buttermilk. Also used a bundt pan instead of bread pans. Baked for 1 hour to pe"

    Apr 21, 2013 on FoodNetwork.com

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