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"Thanks for a wonderful staple recipe. I battled without adding extra water but as soon as I did that it worked like magic - soft and delicate, not at all floury or crunchy - delish. Used butter and milk wash and was gorgeous. shaping was tricky but think practice will fix that one. Now to use the second disc.... mmm...."
"Thank you for this! This was such an easy way of making exactly what I needed as step 1 in making Hard taco shells. I found it easy to make the 'crepes' once i realized non-stick lined pan was required and could make them very thin, I then heated oil and folded them in half (i checked some online videos for how to do this bit) which took a little ..."