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    Member since May 2012

    Chef #2276257

    From United States

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    1 Reviewstheparkfamily

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Cheesecake Factory Chicken Madeira by Todd Wilbur

    Sunday, May 27, 2012 on
     |  9 Reviews  |  By Bev
    LinMarie says:

    "I cooked the sauce for 20 mins, but it wasn't reducing at all. I had to take out half of the sauce and put 1 Tbs cornstarch to thicken it and add some sugar to reduce the sour flavor. Chicken itself doesn't have much of flavor either. Next time, I'll dip it in the salt and peppered flour and cook then in olive oil and butter."


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