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    thepetnanny

    Dallas, TX

    Chef #1670106

    Dallas, TX

    Joined: Aug 25, 2010

    11 reviews by thepetnanny

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Dumplings
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      |  By Linda's Kitchen

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    "At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect."

    Jan 2, 2013 on Food.com

    Recipe #277923

    Reviewed Filipino Chicken Adobo

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      |  By thepetnanny

    "Used low sodium soy sauce, and added chicken broth after pork was done, due to vinegar taste.
    I love vinegar, but won't make this again. Recipe calls for no water, which might help, although when sauce is reduced, it won't matter much."

    Nov 29, 2012 on FoodNetwork.com

    Reviewed Squash Casserole (Charlotte's Barclay Cafeteria
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      |  By l0vetw0c00k

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    "Excellent. Only added some buttered saltines on top."

    Nov 1, 2012 on Food.com

    Recipe #79964

    Reviewed Old Fashioned Pan Rolls
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      |  By Cookingfor7

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    "Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much."

    Oct 29, 2012 on Food.com

    Recipe #202725

    Reviewed Old Recipe Yeast Rolls
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      |  By blgpts

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    "I made these rolls twice. Once as written, second with 1/2 tsp. more salt, which I preferred. Also, the recipe might make 24, but I only got 12 nice-size, which is perfect for us, and they took 15 minutes to bake. I gave these a high rating for taste, prep time, and texture. Added an egg wash just before baking."

    Oct 29, 2012 on Food.com

    Recipe #265952

    Reviewed Paige's Buttercream Frosting
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      |  By taylortwo

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    "Yum.

    I baked two cakes and used one recipe of the frosting, as it's so sweet, but good."

    Apr 14, 2012 on Food.com

    Recipe #43332

    Reviewed Old New Mexican Breakfast Casserole
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      |  By By The Lake

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    "Had Ro-tel, so substituted it for chiles and Romas. Big hit! Thanks, Myra"

    Feb 11, 2012 on Food.com

    Recipe #367408

    Reviewed Fire-Roasted Tomato Chipotle Salsa
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      |  By Realtor by day, Chef by night

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    "Very similar to Coyote Cafe recipe I love. Delicioso!"

    Feb 6, 2012 on Food.com

    Recipe #368497

    Reviewed Low Carb Bacon Cheeseburger Soup
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      |  By Nasseh

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    "Easy to make and delicious."

    Jan 30, 2012 on Food.com

    Recipe #444766

    Reviewed Cheesy Broccoli Casserole (Low Carb
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      |  By LinnyJ

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    "Excellent. Added a bit of cream and seasoned salt."

    Jan 30, 2012 on Food.com

    Recipe #465650

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