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    thepetnanny

    Dallas, TX

    Chef #1670106

    Dallas, TX

    Joined: Aug 25, 2010

    My Journal

    Added Recipe Photo to Buttermilk Dumplings

    Jan 3, 2013 on Food.com

    Reviewed Buttermilk Dumplings

    "At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect."

    Jan 2, 2013 on Food.com

    Reviewed Filipino Chicken Adobo

    "Used low sodium soy sauce, and added chicken broth after pork was done, due to vinegar taste.
    I love vinegar, but won't make this again. Recipe calls for no water, which might help, although when sauce is reduced, it won't matter much."

    Nov 29, 2012 on FoodNetwork.com

    Reviewed Filipino Chicken Adobo

    "Added some water and used low salt soy sauce. Pretty good, but won't make again."

    Nov 29, 2012 on FoodNetwork.com

    Added Recipe Photo to Squash Casserole (Charlotte's Barclay Cafeteria)

    Nov 2, 2012 on Food.com

    Reviewed Squash Casserole (Charlotte's Barclay Cafeteria)

    "Excellent. Only added some buttered saltines on top."

    Nov 2, 2012 on Food.com

    Added Recipe Photo to Old Fashioned Pan Rolls

    Oct 29, 2012 on Food.com

    Reviewed Old Fashioned Pan Rolls

    "Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much."

    Oct 29, 2012 on Food.com

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    About Me

    Former owner of a catering company, now taking care of pets, mostly dogs.

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