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"I'm giving the recipe five stars for flavor. I didn't make the sauce as directed because I just needed teriyaki marinade for stir-fry beef. I didn't add the cold water/cornstarch, but instead added a splash of sesame oil. I added the mixture to thinly sliced steak and marinated for a hour before stir frying. Wonderful flavor!"
"This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it again, using half brown sugar/half white sugar, and cooking for five minutes instead of four."
"This was "okay". It was prepared as written, other than I used 2 large eggs, and less garlic than called for. One teaspoon of garlic seemed extreme, and even the 1/4 teaspoon I did use was overpowering. I love egg salad and avocados, but I guess I don't love them together."
"Perfect! These turned out great; fluffy, soft and very tasty. It was as if Grandma had been in the kitchen today. A keeper recipe! The recipe made about 20 medium size bicuits. On a dark cookie sheet, they needed to bake 25 minutes at 350°."
"Good recipe for the kids, but leave out the M&M's if you feed it to the birds! Chocolate is toxic to birds- causes vomiting, diarrhea, heart arrhythmias, seizures, dark colored droppings and death. Don't know about squirrels, but chocolate is also toxic to dogs."
"Made with no revisions, in a cast iron skillet. Certainly was not my Alabama raised Granny's cornbread. It was not bad, just okay. Kind of dry, and real southern cornbread has no sugar. I'll have to keep looking."
"These were OK, but I guess not exactly what I was looking for. Followed recipe exactly, but ended up increasing the oven temp to 350 with subsequent batches; the cookies were not finished cooking at 325 in 15 min. The cookies were thin and the peanut butter flavor was mild. I was looking for "Grandma's" big, thick, extra peanut buttery cookies."
"EGG-cellent!!! :) These are (were, lol) the best pickled eggs I've had yet. I was a tad bit apprehensive about the sugar, but the end result is fabulous- even after just one night."