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    thepitclub

    Grand Blanc

    Chef #328085

    Grand Blanc

    Joined: Jun 24, 2006

    Birthday: Apr 16

    16 reviews by thepitclub

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Waffle House Waffles- Copycat
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      |  By SJG3483

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    "Great Recipe! Worked Perfectly :"

    Nov 26, 2010 on Food.com

    Recipe #50468

    Reviewed No-bake Caramel Popcorn
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      |  By Tina Bachmann

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    "Pretty good, and VERY easy!TIP: If you double the recipe, don't double the salt- especially if using pre-packaged microwave popcorn!"

    Aug 16, 2009 on Food.com

    Recipe #33876

    Reviewed Restaurant Teriyaki Sauce
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      |  By JuniperNW

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    "I'm giving the recipe five stars for flavor. I didn't make the sauce as directed because I just needed teriyaki marinade for stir-fry beef. I didn't add the cold water/cornstarch, but instead added a splash of sesame oil. I added the mixture to thinly sliced steak and marinated for a hour before stir frying. Wonderful flavor!"

    Aug 1, 2009 on Food.com

    Recipe #133751

    Reviewed Best Ever Peanut Butter Fudge
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      |  By Alexi's Mom

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    "This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it again, using half brown sugar/half white sugar, and cooking for five minutes instead of four."

    Apr 25, 2009 on Food.com

    Recipe #49596

    Reviewed Avocado and Egg Salad
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      |  By mewmew

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    "This was "okay". It was prepared as written, other than I used 2 large eggs, and less garlic than called for. One teaspoon of garlic seemed extreme, and even the 1/4 teaspoon I did use was overpowering. I love egg salad and avocados, but I guess I don't love them together."

    Apr 3, 2009 on Food.com

    Recipe #88433

    Reviewed Baking Powder Biscuits
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      |  By Tasty Tidbits

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    "Perfect! These turned out great; fluffy, soft and very tasty. It was as if Grandma had been in the kitchen today. A keeper recipe! The recipe made about 20 medium size bicuits. On a dark cookie sheet, they needed to bake 25 minutes at 350°."

    Feb 28, 2009 on Food.com

    Recipe #87258

    Reviewed Edible Bird Food
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      |  By Mommy to 4 kids

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    "Good recipe for the kids, but leave out the M&M's if you feed it to the birds! Chocolate is toxic to birds- causes vomiting, diarrhea, heart arrhythmias, seizures, dark colored droppings and death. Don't know about squirrels, but chocolate is also toxic to dogs."

    Jan 31, 2009 on Food.com

    Recipe #320502

    Reviewed Real Southern Cornbread
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      |  By P4

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    "Made with no revisions, in a cast iron skillet. Certainly was not my Alabama raised Granny's cornbread. It was not bad, just okay. Kind of dry, and real southern cornbread has no sugar. I'll have to keep looking."

    Jan 23, 2008 on Food.com

    Recipe #51550

    Reviewed The Last Peanut Butter Cookies Recipe You'll Ever Try
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      |  By momofallboys

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    "These were OK, but I guess not exactly what I was looking for. Followed recipe exactly, but ended up increasing the oven temp to 350 with subsequent batches; the cookies were not finished cooking at 325 in 15 min. The cookies were thin and the peanut butter flavor was mild. I was looking for "Grandma's" big, thick, extra peanut buttery cookies."

    Aug 5, 2007 on Food.com

    Recipe #103085

    Reviewed Pickled Eggs
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      |  By wildheart

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    "EGG-cellent!!! : These are (were, lol the best pickled eggs I've had yet. I was a tad bit apprehensive about the sugar, but the end result is fabulous- even after just one night."

    May 20, 2007 on Food.com

    Recipe #29150

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