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Reviewed Creamy Onion Soup
Thursday, Aug 22, 2013 on Food.com
“I love this recipe and today is going to be my third time to make it. I don';t like to cook anything in my kitchen, that has no air-conditioning, for two hours, so I do it faster. I use cornstarch instead of flour so that saves cooking time, and I cook the onions for about twenty minutes so when I add the cheese sauce it is basically cooked... ”