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    thepoetnmotion

    Chef #1009822

    Joined: Oct 31, 2008

    5 reviews by thepoetnmotion

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Clock Watchers Chicken Skillet
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      |  By ugogirl

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    "5 stars for a recipe that has good taste and is quick and simple to make. The only additions I made to the recipe were some fresh mushrooms, chopped red bell pepper, and 1/4tsp crushed red pepper flakes for a little bite. Thanks for sharing."

    Jan 11, 2012 on Food.com

    Recipe #105380

    Reviewed Smoked Salmon Spread (Barefoot Contessa Ina Garten
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      |  By cookiedog

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    "This recipe caught my eye because the write up on the internet claimed it used ingredients you have around the house. I don't have smoked salmon nor fresh dill laying around the house so I had to substitute. I used a 5oz can of skinless boneless salmon. I drained it well and flaked it in to a bowl. I added a few drops of liquid smoke and let it se..."

    Jul 3, 2011 on Food.com

    Recipe #200008

    Reviewed Parmesan Crusted Tilapia
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      |  (2 people found this helpful) |  By MommyMakes

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    "I had every intention of following this recipe but discovered that I was out of lemon juice and didn't want to run to the store. I did have a bottle of Italian salad dressing so I decided to marinate the filets in that before dredging in the bread crumb/parmesan mixture. It came out great!"

    Aug 9, 2009 on Food.com

    Recipe #169764

    Reviewed Stir-fried Zucchini With Hoisin Sauce
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      |  By WaterMelon

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    "I was looking for a zucchini recipe and came across this. I followed the recipe and really enjoyed the flavor. I had left overs so added the left over zucchini and sauce to chinese noodles the next day. It made the best chinese noodles I've ever had. Good recipe and one I will make again."

    Aug 6, 2009 on Food.com

    Recipe #91301

    Reviewed Corned Beef Brisket - from Scratch
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "I tried this recipe a week ago and was amazed at how well it came out. I followed the recipe exactly with the exception of the meat. Brisket was well over $3.00 per pound so I substituted a bottom round roast that was reduced to $1.80 a pound. It came out tender and in my opinion was better than store bought corned beef."

    Mar 29, 2009 on Food.com

    Recipe #115220

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