Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2008

    Chef #1009822

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clock Watchers Chicken Skillet

    Wednesday, Jan 11, 2012 on
     |  30 Reviews  |  By ugogirl
    LinMarie says:

    "5 stars for a recipe that has good taste and is quick and simple to make. The only additions I made to the recipe were some fresh mushrooms, chopped red bell pepper, and 1/4tsp crushed red pepper flakes for a little bite. Thanks for sharing."

    Reviewed Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    Sunday, Jul 3, 2011 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "This recipe caught my eye because the write up on the internet claimed it used ingredients you have around the house. I don't have smoked salmon nor fresh dill laying around the house so I had to substitute. I used a 5oz can of skinless boneless salmon. I drained it well and flaked it in to a bowl. I added a few drops of liquid smoke and let it se..."

    Reviewed Parmesan Crusted Tilapia

    Sunday, Aug 9, 2009 on
     |  (3 people found this helpful) |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "I had every intention of following this recipe but discovered that I was out of lemon juice and didn't want to run to the store. I did have a bottle of Italian salad dressing so I decided to marinate the filets in that before dredging in the bread crumb/parmesan mixture. It came out great!"

    Reviewed Stir-fried Zucchini With Hoisin Sauce

    Thursday, Aug 6, 2009 on
     |  27 Reviews  |  By WaterMelon
    LinMarie says:

    "I was looking for a zucchini recipe and came across this. I followed the recipe and really enjoyed the flavor. I had left overs so added the left over zucchini and sauce to chinese noodles the next day. It made the best chinese noodles I've ever had. Good recipe and one I will make again."

    Reviewed Corned Beef Brisket - from Scratch

    Sunday, Mar 29, 2009 on
     |  (2 people found this helpful) |  26 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I tried this recipe a week ago and was amazed at how well it came out. I followed the recipe exactly with the exception of the meat. Brisket was well over $3.00 per pound so I substituted a bottom round roast that was reduced to $1.80 a pound. It came out tender and in my opinion was better than store bought corned beef."


    Over 475,000 Recipes Network of Sites