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"5 stars for a recipe that has good taste and is quick and simple to make. The only additions I made to the recipe were some fresh mushrooms, chopped red bell pepper, and 1/4tsp crushed red pepper flakes for a little bite. Thanks for sharing."
Jan 11, 2012 on Food.com
"This recipe caught my eye because the write up on the internet claimed it used ingredients you have around the house. I don't have smoked salmon nor fresh dill laying around the house so I had to substitute. I used a 5oz can of skinless boneless salmon. I drained it well and flaked it in to a bowl. I added a few drops of liquid smoke and let it se..."
Jul 3, 2011 on Food.com
"I had every intention of following this recipe but discovered that I was out of lemon juice and didn't want to run to the store. I did have a bottle of Italian salad dressing so I decided to marinate the filets in that before dredging in the bread crumb/parmesan mixture. It came out great!"
Aug 9, 2009 on Food.com
"I was looking for a zucchini recipe and came across this. I followed the recipe and really enjoyed the flavor. I had left overs so added the left over zucchini and sauce to chinese noodles the next day. It made the best chinese noodles I've ever had. Good recipe and one I will make again."
Aug 6, 2009 on Food.com
"I tried this recipe a week ago and was amazed at how well it came out. I followed the recipe exactly with the exception of the meat. Brisket was well over $3.00 per pound so I substituted a bottom round roast that was reduced to $1.80 a pound. It came out tender and in my opinion was better than store bought corned beef."
Mar 29, 2009 on Food.com