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Shared Recipe Pistachio Delight
Sep 17, 2010 on Food.com
I have travelled most of the western world east of the mighty Mississip and have found a great love for food and drink. I believe the key to any one culture is to explore their food for everyday and festivals. While preparing food in my home I try to incorporate many of the things I have read or learned in my travels. Additionally, I am in the process of getting back to the earth with home raised chickens and locally raised goat, lamb and beef. Live seasonally, you'll feel better and live longer.
I have no true favorites but all things being equal, I'll take a plate of sushi or raw oysters anyday.