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Wimberley, Texas, United States
"I am always resistant to any recipe that calls for "a can of" anything, especially prepared soup, but I whipped this up the other night for family and it was a huge hit. Very good, going to make another batch tonight!"
Mar 23, 2003 on Food.com
"Very tasty, but I added a little salt, and next time would make with chicken stock instead of water. And I finally got to use my dutch oven!"
Mar 23, 2003 on Food.com
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